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{{#seo:
|title=Laham bil ajine (Lebanese pizza) Cooking with chillies recipe
|titlemode=replace
|keywords=#lamb #onion #tomatoes #pizzadough #sieve #cheese #fry #coriander #scotchbonnet #frozen #vegetables
|hashtagrev=032020
|description=Not quite the Italian type of pizza as it has no cheese and is more of an open pie
}}
Not quite the [[Italian]] type of [[Pizza|pizza]] as it has no [[Cheese|cheese]] and is more of an open pie. This is a Lebanese recipe, but similar versions are found in Turkey, Syria and Egypt.
{{recipesummary
|TotalCalories = 1728
|PortionCalories = 864
|DatePublished=27th October 2012
|Author=JuliaBalbilla
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 35 minutes plus 1 hour for the pizza dough)
|PrepTime = 15 minutes (plus 1 hour for pizza dough)
|CookTime = 20 minutes
|Image = [[Image:Laham bil ajine (Lebanese pizza) recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Lamb pizza?''

4.5/5

Works for me!

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients
| ½ quantity of [[Pizza dough|pizza dough]], rolled into a circle and left to rise.
| 1 x 400 g tin of chopped [[Tomatoes|tomatoes]]
| 1 lb [[Minced|minced]] [[Lamb|lamb]] (can be [[Frozen|frozen]] or fresh)
| 1 large [[Spanish]] [[Onion|onion]], finely chopped
| [[Olive oil]]
| 1 bulb [[Roasted garlic|roasted garlic]]
| 1 teaspoon [[Lebanese za'atar spice mix recipe|Lebanese spice mix]]
| 1 teaspoon [[Sugar|sugar]]
| 1-2 [[Chillies|chillies]], chopped
| 1 tablespoon flat leaved [[Parsley|parsley]], finely chopped
| 1 tablespoon [[Coriander|coriander]], finely chopped

}}

===[[Mise en place]]===
* Mix the tinned [[Tomatoes|tomatoes]] with the [[Lamb|lamb]] and drain through a [[Sieve|sieve]] and leave until you have a compact texture.
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]], add the [[Onion|onion]] and [[Fry|fry]] until soft.
| Crush the [[Cloves|cloves]] of the [[Roast garlic|roast garlic]] lightly, using a spoon.
| Mix all of the ingredients together.
| When the circle of [[Pizza dough|pizza dough]] has doubled in height, spread the topping over it and [[Bake|bake]] for around 15-20 minutes.
}}
===Serving suggestions===
Fine on its own or with [[Vegetables|vegetables]] or [[Salad|salad]].

===Variations===
Although not traditional, this recipe works well with [[Beef mince|beef mince]], rather then [[Lamb|lamb]].

===Chef's notes===
I used one [[Scotch bonnet|Scotch bonnet]] [[Chilli|chilli]] in this recipe, but you can use whichever sort you can get. Obviously add more, depending on strength.
{{RecipeLine}}
[[Category:Recipes|Laham bil ajine (lebanese pizza)]]
[[Category:Garlic recipes|Lebanese]]
[[Category:Chilli pepper recipes|Lebanese]]
[[Category:Lamb recipes|Laham bil ajine (lebanese pizza)]]
[[Category:Lebanese recipes]]
[[Category:Main courses|Laham bil ajine (lebanese pizza)]]
[[Category:Meat recipes|Laham bil ajine (lebanese pizza)]]
[[Category:Middle Eastern recipes|Laham bil ajine (lebanese pizza)]]
[[Category:Pizza recipes|Laham bil ajine (lebanese pizza)]]
[[Category:Snacks and light bites|Laham bil ajine (lebanese pizza)]]
[[Category:Spicy recipes|Laham bil ajine (lebanese pizza)]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/lamb|#lamb]] [[Special:Search/onion|#onion]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/sieve|#sieve]] [[Special:Search/cheese|#cheese]] [[Special:Search/fry|#fry]] [[Special:Search/coriander|#coriander]] [[Special:Search/scotchbonnet|#scotchbonnet]] [[Special:Search/frozen|#frozen]] [[Special:Search/vegetables|#vegetables]]
</code>

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