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	<title>Lady Bird Johnson&#039;s Pedernales River Chili - Revision history</title>
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	<updated>2026-04-27T20:52:50Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Lady_Bird_Johnson%27s_Pedernales_River_Chili&amp;diff=277738&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:09:23Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Lady Bird Johnson&amp;#039;s Pedernales River Chili a beef recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#fat #garlic #grated #choppedspringonions #ladybirdjohnsonspedernalesriverchili #beans #frying #cheddarcheese #dutchoven #unusualrecipes #mincedbeef &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Lyndon Baines Johnson liked his chili very hot and with no beans&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Lyndon Baines Johnson liked his [[Chili|chili]] very hot and with no [[Beans|beans]].  Lady Bird Johnson&amp;#039;s original recipe also contained [[Suet|suet]] but this was later omitted after LBJ&amp;#039;s heart attack.&lt;br /&gt;
&lt;br /&gt;
This is the healthier version of the famous chili con carne.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 7152&lt;br /&gt;
|PortionCalories = 715&lt;br /&gt;
|DatePublished=31st October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment =&lt;br /&gt;
 |Servings = 10 to 14&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 2 hours 20 minutes&lt;br /&gt;
 |PrepTime = 20 minutes&lt;br /&gt;
 |CookTime = 2 hours&lt;br /&gt;
 |Image = [[Image:Lady Bird Johnson&amp;#039;s PedernalesRiver Chili recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Meh!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;3&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Nothing special, just hot, not tasty&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:NonLoggedInUser|NonLoggedInUser]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 2 kg (4 lb) chuck [[Steak|steak]], cubed and trimmed of [[Fat|fat]] or lean [[Minced beef|minced beef]]&lt;br /&gt;
| 1 large [[Onion|onion]], peeled and chopped&lt;br /&gt;
| 2 Cloves of [[Garlic|garlic]], peeled and chopped&lt;br /&gt;
| 3 tablespoons [[Oil|oil]] for [[Frying|frying]]&lt;br /&gt;
| 1 teaspoon [[Dried oregano|dried oregano]] &lt;br /&gt;
| 1 teaspoon [[Cumin seeds|cumin seeds]], [[Ground|ground]] to a powder in a [[Coffee grinder|coffee grinder]] or [[Pestle and mortar|pestle and mortar]]&lt;br /&gt;
| 6 teaspoons red [[Chilli powder|chilli powder]]&lt;br /&gt;
| 2 x 340 g cans of [[Tomatoes|tomatoes]]&lt;br /&gt;
| 2 cups of hot water&lt;br /&gt;
| [[Sea Salt|sea salt]] to taste&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;to garnish&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 20g [[Grated]] [[Cheddar cheese]]&lt;br /&gt;
* 20g [[Chopped spring onions]]&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Heat the [[Oil|oil]] in a [[Dutch Oven|Dutch oven]]&lt;br /&gt;
| Add the [[Garlic|garlic]] and [[Stir-fry|stir-fry]] for a minute or so&lt;br /&gt;
| Add the [[Onions|onions]] and the [[Meat|meat]] and sauté until the [[Meat|meat]] and the onions are cooked&lt;br /&gt;
| Add the remaining ingredients, bring to the [[Boil|boil]], reduce and [[Simmer|simmer]] for 1 hour&lt;br /&gt;
| Skim any [[Fat|fat]] from the surface&lt;br /&gt;
| Sprinkle with [[Grated|grated]] [[Cheese|cheese]] and garnish with [[Chopped spring onions|chopped spring onions]]&lt;br /&gt;
}}&lt;br /&gt;
===Variations===&lt;br /&gt;
Serve it as he liked it, with [[Saltine|saltine]] [[Crackers|crackers]] and a glass of [[Milk|milk]].  Bath Olivers dry water biscuits are a good equivalent for those on this side of the pond.&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
You can skim the [[Fat|fat]] LBJ&amp;#039;s way.  Allow to cool naturally, [[Refrigerate|refrigerate]] and remove the fat when cold.&lt;br /&gt;
&lt;br /&gt;
Reheat to serve.&lt;br /&gt;
==See also==&lt;br /&gt;
* {{ChiliConCarne}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Beef recipes]]&lt;br /&gt;
[[Category:Chilli pepper recipes]]&lt;br /&gt;
[[Category:Historic recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:North American recipes]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/fat|#fat]] [[Special:Search/garlic|#garlic]] [[Special:Search/grated|#grated]] [[Special:Search/choppedspringonions|#choppedspringonions]] [[Special:Search/ladybirdjohnsonspedernalesriverchili|#ladybirdjohnsonspedernalesriverchili]] [[Special:Search/beans|#beans]] [[Special:Search/frying|#frying]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/dutchoven|#dutchoven]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/mincedbeef|#mincedbeef]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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