JuliaBalbilla at 17:22, 13 February 2012

2012-02-13T17:22:17Z

New page

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|title=Labro cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#labrocheese #nuts #cheese #frenchcheeses #figs #cowsmilkcheese #driedapricots #thermised #cowsmilkcheeses #cheeses #labro
|hashtagrev=12032020
|description=Labro is a thermised, cows' milk cheese produced by Mme
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[[Image:Labro cheese.jpg|thumb|300px|right|Labro cheese]]

[[Labro]] is a [[Thermised|thermised]], [[Cows' milk cheese|cows' milk cheese]] produced by Mme. Mireille Trémolière of Laiterie Rissoan at Luc in the Lozère département of Languedoc-Roussillon. The [[Milk|milk]] comes from Lozère and Ardèche.

Weight: 500g

Dimensions: 10cm diameter - 7.5cm height

Maturing: 3 to 4 weeks

Type: This is a soft, creamy, blue-veined [[Cheese|cheese]], with a bloomy rind.

Flavour: Soft and distinctive.

To serve: With [[Nuts|nuts]], [[Figs|figs]] and [[Dried apricots|dried apricots]] to your taste.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Blue cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Languedoc-Roussillon cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/labrocheese|#labrocheese]] [[Special:Search/nuts|#nuts]] [[Special:Search/cheese|#cheese]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/figs|#figs]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] [[Special:Search/driedapricots|#driedapricots]] [[Special:Search/thermised|#thermised]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/labro|#labro]]
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Labro cheese - Revision history

JuliaBalbilla at 17:22, 13 February 2012