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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=La_Selva_cheese</id>
	<title>La Selva cheese - Revision history</title>
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	<updated>2026-04-07T19:15:38Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=La_Selva_cheese&amp;diff=97611&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:57, 21 April 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=La_Selva_cheese&amp;diff=97611&amp;oldid=prev"/>
		<updated>2011-04-21T11:57:22Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=La Selva cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#laselvacheese #cheeses #pasteurised #cheese #dairyproducts #cowsmilk #spanishcheeses #bitter #cowsmilkcheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= The cheese is produced in the town of Fornells de la Selva, in the province of Girona Soft, artisan Pasteurised cows&amp;#039; milk Slightly&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
[[Image:La Selva cheese.JPG|thumb|300px|right|La Selva cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* The [[Cheese|cheese]] is produced in the town of Fornells de la Selva, in the province of Girona&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft, artisan&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Slightly buttery, salty and [[Bitter|bitter]]&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Mild.  Matured for 1 month.  Soft texture with a smooth, hard rind&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Cylinders of 1kg and 2kg&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Straw yellow rind and creamy yellow interior&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Spanish cheeses]]&lt;br /&gt;
[[Category:Cataluña cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/laselvacheese|#laselvacheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/cheese|#cheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/spanishcheeses|#spanishcheeses]] [[Special:Search/bitter|#bitter]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] &lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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