https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=La_Nuc%C3%ADa_cheeseLa Nucía cheese - Revision history2026-07-17T07:46:17ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=La_Nuc%C3%ADa_cheese&diff=97681&oldid=prevJuliaBalbilla at 12:54, 22 April 20112011-04-22T12:54:18Z<p></p>
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[[Image:La Nucía cheese.jpg|thumb|300px|right|La Nucía cheese]]<br />
La Nucíá cheese takes its name from a small town in the province of Alicante. It is also called '''Queso de pastel''', due to its characteristic shape. [[Cheese]] is produce in the provinces of Alicante and Valencia.<br />
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This is a fresh [[Cheese|cheese]], originally made with [[Goats|goats]]’ [[Milk|milk]] or [[Ewes|ewes]]’ milk or a mixture of both. It is entirely white and rindless. The interior is gelatinous and without holes, with a soft and slightly elastic texture. It has a very mild, milky flavour, and is melting, but never salty on the palate. It is now produced from [[Pasteurised|pasteurised]] semi-skimmed milk.<br />
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It has a tapered shape and its surface is characterised by small diamond-shaped ridges. Its size is average, with weights ranging between one and two kilos. Its shape is due the stainless steel or aluminum, moulds in which it is drained.<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Spanish cheeses]]<br />
[[Category:Comunidad Valencia cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
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