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	<title>La Cabana Cremoso cheese - Revision history</title>
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	<updated>2026-04-19T15:25:03Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-19T17:56:53Z</updated>

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|description=La Cabana Cremoso is a creamy cheese produced from a mixture of cows’ and ewes’ milk in Arriondas. The cheese, which is brined for 8-24&lt;br /&gt;
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[[Image:La Cabana cremoso cheese.jpg|300px|thumb|right| La Cabana Cremoso cheese.  Image courtesy of &amp;#039;&amp;#039;&amp;#039;[http://www.orceserranohams.com/pages-shop/cheese.htm Orce Serrano Hams]&amp;#039;&amp;#039;&amp;#039;]].  &lt;br /&gt;
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La Cabana Cremoso is a creamy [[cheese]] produced from a mixture of cows’ and ewes’ [[milk]] in Arriondas.&lt;br /&gt;
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The [[cheese]], which is brined for 8-24 hours, has a smooth flavour and a few holes.  It is cylinder shaped and weighs between 500 g and 1.5 kg.&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;[http://www.orceserranohams.com/pages-shop/cheese.htm Orce Serrano Hams]&amp;#039;&amp;#039;&amp;#039; are able to supply this [[cheese]].&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients|Cabana]]&lt;br /&gt;
[[Category:Dairy products|Cabana]]&lt;br /&gt;
[[Category:Cheeses|Cabana]]&lt;br /&gt;
[[Category:Spanish cheeses|Cabana]]&lt;br /&gt;
[[Category:Asturias cheeses|Cabana]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses|Cabana]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/lacabanacremosocheese|#lacabanacremosocheese]] [[Special:Search/cheese|#cheese]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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