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	<title>L’Allichamps cheese - Revision history</title>
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	<updated>2026-04-25T14:28:39Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=L%E2%80%99Allichamps_cheese&amp;diff=98379&amp;oldid=prev</id>
		<title>JuliaBalbilla: moved LâAllichamps cheese to L’Allichamps cheese:&amp;#32;Cheese builder messed up the vowels</title>
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		<updated>2011-05-09T15:38:07Z</updated>

		<summary type="html">&lt;p&gt;moved &lt;a href=&quot;/recipes_wiki/L%C3%A2%C2%80%C2%99Allichamps_cheese&quot; class=&quot;mw-redirect&quot; title=&quot;LâAllichamps cheese&quot;&gt;LâAllichamps cheese&lt;/a&gt; to &lt;a href=&quot;/recipes_wiki/L%E2%80%99Allichamps_cheese&quot; title=&quot;L’Allichamps cheese&quot;&gt;L’Allichamps cheese&lt;/a&gt;: Cheese builder messed up the vowels&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|description=L’Allichamps is a cheese from Bourbonnais, which was invented in 1980. Its texture is creamy and has a few holes&lt;br /&gt;
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[[Image:L’Allichamps cheese.jpg|thumb|300px|right|L&amp;#039;Allichamps cheese]]&lt;br /&gt;
L’Allichamps is a [[Cheese|cheese]] from Bourbonnais, which was invented in 1980. Its texture is creamy and has a few holes.  Its flavour is assertive for a cheese which is only matured for 3 weeks.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Unknown milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Centre cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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