<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=L%C3%BCbecker_Marzipan_%28L%C3%BCbeck_marzipan%29</id>
	<title>Lübecker Marzipan (Lübeck marzipan) - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=L%C3%BCbecker_Marzipan_%28L%C3%BCbeck_marzipan%29"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=L%C3%BCbecker_Marzipan_(L%C3%BCbeck_marzipan)&amp;action=history"/>
	<updated>2026-04-22T19:17:07Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=L%C3%BCbecker_Marzipan_(L%C3%BCbeck_marzipan)&amp;diff=251832&amp;oldid=prev</id>
		<title>Chef: Update SEO meta tags</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=L%C3%BCbecker_Marzipan_(L%C3%BCbeck_marzipan)&amp;diff=251832&amp;oldid=prev"/>
		<updated>2017-01-24T04:37:39Z</updated>

		<summary type="html">&lt;p&gt;Update SEO meta tags&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Lübecker Marzipan (Lübeck marzipan)&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#marzipan #spices #almonds #nuts #fruit #fruits #chocolate #dessert #preparedfoods &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=G.g.A. Lübecker Marzipan is made from freshly shelled sweet almonds with a particularly aromatic flavour. Processing with sugar and spices. Lübeck..&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Image:Lübecker Marzipan.jpg|300px|thumb|right|Lübecker Marzipan]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Template:Geschützte Geographische AngabeDe|G.g.A.]] Lübecker Marzipan&amp;#039;&amp;#039;&amp;#039; is made from freshly shelled sweet [[almonds]] with a particularly aromatic&lt;br /&gt;
flavour. Processing with [[sugar]] and [[spices]]. &amp;#039;&amp;#039;Lübeck Marzipan&amp;#039;&amp;#039;: 70% [[Marzipan]]&lt;br /&gt;
base mass, 30% [[sugar]], &amp;#039;&amp;#039;Lübeck Edelmarzipan&amp;#039;&amp;#039;: 90% [[Marzipan]] base mass, 10%&lt;br /&gt;
[[sugar]].&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Geographical area&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
City boundaries of the Hanseatic City of Lübeck in Germany and parts&lt;br /&gt;
of the area of the immediately bordering localities of Stockelsdorf and Bad&lt;br /&gt;
Schwartau, in which traditional Lübeck Marzipan is produced.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Evidence of origin&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The production of Lübeck Marzipan is based on a tradition&lt;br /&gt;
over a hundred years old in the area specified. The tradition is carried on by&lt;br /&gt;
current manufacturers.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Acquisition production method&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Raw [[almonds]] are washed and skinned, mixed&lt;br /&gt;
with [[sugar]] and [[spices]]. Manufactured in natural colour or with colouring, with&lt;br /&gt;
or without [[chocolate]] coating. Added [[fruits]], [[fruit]] pastes, [[nuts]], etc. are usually&lt;br /&gt;
indicated on packaging.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Link&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Through its special expertise, the geographical area specified became a&lt;br /&gt;
centre for the production of quality [[marzipan]] in the nineteenth century. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Gastronomy&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Lübecker Marzipan should be stored at 15-18°C. The original packaging or storage in the dark protects the [[marzipan]] from drying out and from moulds. It is consumed fresh, generally as a [[dessert]], and is best when freshly taken out of the [[oven]].&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=408 The European Commission] &amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
&lt;br /&gt;
{{CategoryLine}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/marzipan|#marzipan]] [[Special:Search/spices|#spices]] [[Special:Search/almonds|#almonds]] [[Special:Search/nuts|#nuts]] [[Special:Search/fruit|#fruit]] [[Special:Search/fruits|#fruits]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/dessert|#dessert]] [[Special:Search/preparedfoods|#preparedfoods]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>