Chef at 15:21, 4 August 2010

2010-08-04T15:21:37Z

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|title=Ländle Braukäse cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#landlebraukasecheese #pasteurised #beer #dairyproducts #cheeses #malt #cheese #curing #cowsmilkcheeses #cowsmilk #austriancheeses
|hashtagrev=12032020
|description= The milk to produce this cheese comes from Vorarlberg
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[[Image:Ländle Braukäse cheese.jpg|thumb|300px|right|Ländle Braukäse cheese]]
====Origin====
* The [[Milk|milk]] to produce this [[Cheese|cheese]] comes from Vorarlberg. The name of the cheese (brewer’s cheese) refers to the unique [[Curing|curing]] process using [[Beer|beer]] [[Malt|malt]]
====Cheese group====
* Semi-hard
====Milk type====
* [[Pasteurised]] [[Cows' milk|cows' milk]],

====Aroma and taste====
* Slightly sweet

====Strength and texture====
* Mild. Matured for 3 months. Firm, smooth texture with slit-shaped holes

====Shape, weight and size====
* Cylinder
* Diameter 26cm, height 8cm, weight 3.7kg

===Description===
Dark [[Brown|brown]] colour, dry natural rind

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Austrian cheeses]]

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Ländle Braukäse cheese - Revision history

Chef at 15:21, 4 August 2010