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{{#seo:
|title=Květáková polévka (Cauliflower soup) a vegetarian recipe
|titlemode=replace
|keywords=#cauliflower #dumplings #soup #butter #eggyolks #flour #nutmeg #stock #whippingcream #plainflour #bread
|hashtagrev=032020
|description=This smooth, cauliflower soup is served with dumplings, as are many soups from the Czech Republic
}}

This smooth, [[Cauliflower|cauliflower]] [[Soup|soup]] is served with [[Dumplings|dumplings]], as are many [[Soups|soups]] from the Czech Republic
{{recipesummary
|TotalCalories = 1991
|PortionCalories = 331
|DatePublished=3rd November 2012
|Author=JuliaBalbilla
|Servings = Serves 6 to 8
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Kvetaková polevka Cauliflower soup recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''An acquired taste''

4.3/5

And an acquired smell!

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 large [[Cauliflower|cauliflower]], cut into florets
| 40g [[Butter|butter]]
| 40g [[Plain flour|plain flour]]
| 1.5 [[Litres|litres]] hot [[Vegetable Stock|vegetable stock]]
| Large pinch of [[Nutmeg|nutmeg]]
| 2 [[Egg yolks|egg yolks]]
| 300ml [[Whipping cream|whipping cream]]
| [[Flat-leaved parsley]] leaves, to garnish
}}
'''For the [[Dumplings|dumplings]]'''
* 75g white [[Breadcrumbs|breadcrumbs]]
* 10g [[Butter|butter]], softened
* 1 [[Egg|egg]], beaten
* 2 teaspoons of [[Parsley|parsley]], chopped
* Seasoning

===Method===

{{RecipeMethod
| [[Boil]] the [[Cauliflower|cauliflower]] in a saucepan, until tender.
| Melt the [[Butter|butter]] in a small pan, add the [[Flour|flour]] and cook gently, for about 4 minutes, stirring often.
| Slowly pour in 150ml of the [[Stock|stock]] and remove from the heat.
| Blend or purée this with the cooked [[Cauliflower|cauliflower]], [[Nutmeg|nutmeg]] and [[Egg yolks|egg yolks]].
| Return the mixture to a pan and stir in the remaining [[Stock|stock]].
| Reheat the [[Soup|soup]].
| Menwhile, mix together all of the [[Dumplings|dumplings]] ingredients and roll into small balls. (See Chef's notes below)
| Add to the [[Soup|soup]] and gently [[Poach|poach]] them for about 4 minutes.
| Stir in the [[Whipping cream|whipping cream]] and serve, garnished with [[Parsley leaves|parsley leaves]].
}}
===Serving suggestions===
Serve with crusty [[Bread|bread]].
===Variations===
The use of [[Chicken stock|chicken stock]] is more traditional, but obviously not suitable for vegetarians. Add Crushed [[Garlic|garlic]] and/or [[Caraway seeds|caraway seeds]], if liked.
===Chef's notes===
The [[dumplings]] are very wet and will not go into a ball, but they taste very good. If you want them in small balls, you will need to use a little [[flour]] when you roll them.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Czech recipes]]
[[Category:Soup and stock recipes]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Vegetable recipes]]
[[Category:Boiled or simmered]][[Category:Poached]]

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</code>

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