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{{#seo:
|title=Kuay teow lot Thai recipe
|titlemode=replace
|keywords=#kuayteowlot #garlic #noodle #lettuce #shrimp #pork #carrot #tofu #oystersauce #darksoysauce #coriander
|hashtagrev=032020
|description=Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but it doesn't look like a tube!
}}

[[Kuay Teow Lot]] is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a [[Noodle|noodle]] tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of [[Noodles|noodles]] and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.
{{recipesummary
|TotalCalories = 5550
|PortionCalories = 370
|DatePublished=24th October 2014
|Author=Panrapee Satienpisarn
|ImageComment =
|Servings = 15
|Difficulty = 2
|TotalTime = 24 minutes
|PrepTime = 12 minutes
|CookTime = 12 minutes
|Image = [[Image:Kuay Teow Lot.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Just like the real thing''

5/5

I could be in Chiang Mai 🍜
[[User:Chef|Jerry]] 
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{{RecipeIngredients
| Sheet of [[Noodle|noodle]] ½ kg
| [[Minced]] [[Pork|pork]] 700 g
| [[Shrimp]] 500 g
| [[Mushroom]] 200 g
| [[Tofu]] 2 sheets
| [[Pickle]] [[Turnip|turnip]] ¼ cup
| Water 3 cup
| [[Garlic]] 2 tablespoon
| [[Coriander]] root 1 tablespoon
| [[Oil]] 2 tablespoon
| [[Light soy sauce]] ¼ cup
| [[Dark soy sauce]] 1 tablespoon
| [[Oyster sauce]] 2 tablespoon
| [[Sugar]] ½ cup
| [[Carrot]] 150 g
| [[Bean sprouts]] 1 kg
| [[Lettuce]] 200 g
}}
'''sauce'''
{{RecipeIngredientsNB
| [[Chilli]] 1 g
| [[Garlic]] 1 tablespoon
| [[Vinegar]] 1/3 cup
}}

===Method===
{{RecipeMethod

| Heat [[Oil|oil]] in the pan and [[Fry|fry]] [[Garlic|garlic]], [[Onion|onion]], [[Coriander|coriander]] [[Roots|roots]], [[Tofu|tofu]], [[Minced|minced]] [[Pork|pork]], [[Shrimp|shrimp]], [[Mushroom|mushroom]] and [[Lettuce|lettuce]] fry together
| [[Boiling]] three cups of water, add a [[Carrot|carrot]] cut into a small square pieces and then [[Boil|boil]] until soft. Put an ingredient from the first stage into the pot and mix together and then season with a [[Light soy sauce|light soy sauce]], [[Dark soy sauce|dark soy sauce]], [[Oyster sauce|oyster sauce]] and [[Sugar|sugar]] when it boils take off the [[Stove|stove]].
| Put the mixture onto a [[Noodle|noodle]] sheets then roll it to be tight. Next [[Steam|steam]] for about 3 minutes when finish slice as you like decorating your plate with [[Lettuce|lettuce]].
| Finally eat with [[Sauce|sauce]].
}}
===Recipe source===

* ริญ เจริญศิริ, อทิตดา บุญประเดิม (September 1,2008) “[[Kuay Teow Lot]]” http://www.doctor.or.th/article/detail/5756
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chinese recipes]]
[[Category:Oriental cuisine]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]
[[Category:Steamed]]
[[Category:Thai recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/kuayteowlot|#kuayteowlot]] [[Special:Search/garlic|#garlic]] [[Special:Search/noodle|#noodle]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/shrimp|#shrimp]] [[Special:Search/pork|#pork]] [[Special:Search/carrot|#carrot]] [[Special:Search/tofu|#tofu]] [[Special:Search/oystersauce|#oystersauce]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/coriander|#coriander]]
</code>

Kuay teow lot - Revision history

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