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	<title>Konservolia Stylidas Κονσερβολιά Στυλίδας (Stylida olive) - Revision history</title>
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	<updated>2026-04-21T07:17:08Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Konservolia_Stylidas_%CE%9A%CE%BF%CE%BD%CF%83%CE%B5%CF%81%CE%B2%CE%BF%CE%BB%CE%B9%CE%AC_%CE%A3%CF%84%CF%85%CE%BB%CE%AF%CE%B4%CE%B1%CF%82_(Stylida_olive)&amp;diff=252588&amp;oldid=prev</id>
		<title>Chef: Update SEO meta tags</title>
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		<updated>2017-02-13T15:41:56Z</updated>

		<summary type="html">&lt;p&gt;Update SEO meta tags&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Konservolia Stylidas Κονσερβολιά Στυλίδας (Stylida olive)&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#olive #olives #greekrecipes #salads #aperitif #fruit &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=POP/ΠΟΠ Konservolia Stylidas Κονσερβολιά Στυλίδας olive) is a Greek Greek table olive of the Konservolia variety for which olive..&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Image:Κονσερβολιά Στυλίδας.jpg|300px|thumb|right|Konservolia Stylidas Κονσερβολιά Στυλίδας]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Template:Prostateuomeni Onomasia Proeleusis (Προστατευόμενη Ονομασία Προέλευσης)|POP/ΠΟΠ]] Konservolia Stylidas Κονσερβολιά Στυλίδας [[olive]])&amp;#039;&amp;#039;&amp;#039; is a [[Greek recipes|Greek]] table [[olive]] of the Konservolia variety for which [[olive]] beetle control is achieved, where necessary, by bait-spraying from the ground and biological methods. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Geographical area&amp;#039;&amp;#039;&amp;#039;: The administrative boundaries ,of the Glyfas, Vithokilou, Pelasgia, Milon, Spartias, Ahladiou, Rahon, Paliokerasia, Ahinou, Karavomilou, Anydrou, Neraida, Stylida, Avlakiou, Ag. Marina, Limogardiou and Longitsiou communes in the prefecture of Fthiotida.&lt;br /&gt;
 &lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Evidence&amp;#039;&amp;#039;&amp;#039;: The product is cropped exclusively from [[olive]] trees within the defined geographical area. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Method of production&amp;#039;&amp;#039;&amp;#039;: The [[olives]] are picked from the tree by hand at the commencement of ripening when they are green or at the stage of full ripeness when they are black. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Link&amp;#039;&amp;#039;&amp;#039;: The [[olives]] are produced from a variety traditionally cultivated in the area and via the application of traditional treatment methods within the defined geographical area.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Gastronomy&amp;#039;&amp;#039;&amp;#039;: The table [[olive]] [[Template:Prostateuomeni Onomasia Proeleusis (Προστατευόμενη Ονομασία Προέλευσης)|POP/ΠΟΠ]] Konservolia Stylidas Κονσερβολιά Στυλίδας can be preserved for long periods if maintained closed in its container. Once opened, it should be consumed within a few days, making sure to keep the [[olives]] immersed in the packaging liquid, at a cool temperature and away from direct light. It is served with [[Aperitif|aperitifs]], in [[salads]] and in many other gastronomic preparations.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=830 The European Commission] &amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
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{{CategoryLine}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Fruit]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/olive|#olive]] [[Special:Search/olives|#olives]] [[Special:Search/greekrecipes|#greekrecipes]] [[Special:Search/salads|#salads]] [[Special:Search/aperitif|#aperitif]] [[Special:Search/fruit|#fruit]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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