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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Kitchen pepper, British recipe <br />
|titlemode=replace<br />
|keywords=#spices #anise #kitchenpepper #coffeegrinder #parsnips #stewsandcasseroles #aniseedmyrtle #fennel #gingerpowder #nutmeg #rollingpin <br />
|hashtagrev=032020<br />
|description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and<br />
}}<br />
<!-- /seo -->You may see this mentioned in some historic recipe books. Use to dust [[Parsnips|parsnips]] and [[Carrots|carrots]] before [[Roasting|roasting]] them. <br />
<br />
Also good in [[Bean|bean]] [[Stews and casseroles|stews and casseroles]].<br />
{{recipesummary<br />
|TotalCalories = 12<br />
|PortionCalories = 12<br />
|DatePublished=25th October 2012<br />
|Author=Chef<br />
|ImageComment = Spices with a smile!<br />
|Servings = Servings: 1 - Makes a small jar of kitchen [[Pepper|pepper]]<br />
|Difficulty = 2<br />
|TotalTime = 10 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = None<br />
|Image = [[Image:Spices with a smile.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Surprisingly good</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">It packs quite a punch too!</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 1 tablespoon [[Black peppercorns|black peppercorns]]<br />
| 2 whole [[nutmegs]]<br />
| 3 teaspoons [[Ginger powder|ginger powder]]<br />
| 1 tablespoon [[Anise|anise]]<br />
| 1 tablespoon [[Coriander seeds|coriander seeds]]<br />
| 2 tablespoons [[Clove buds|clove buds]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Cover the nutmegs with a strong [[Tea|tea]]-towel and smash with a [[Rolling pin|rolling pin]]<br />
| Add all the [[Spices|spices]] and the [[Nutmeg|nutmeg]] shards to a [[Coffee grinder|coffee grinder]] and reduce to a powder<br />
| Store in an airtight container for up to 4 months<br />
}}<br />
===Chef's notes===<br />
If you cannot get [[Anise|anise]], use an equivalent amount of anise-like [[Spices|spices]] such as [[Fennel|fennel]], star-anise, [[Aniseed myrtle|aniseed myrtle]], etc.<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Historic recipes]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Spicy recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spices|#spices]] [[Special:Search/anise|#anise]] [[Special:Search/kitchenpepper|#kitchenpepper]] [[Special:Search/coffeegrinder|#coffeegrinder]] [[Special:Search/parsnips|#parsnips]] [[Special:Search/stewsandcasseroles|#stewsandcasseroles]] [[Special:Search/aniseedmyrtle|#aniseedmyrtle]] [[Special:Search/fennel|#fennel]] [[Special:Search/gingerpowder|#gingerpowder]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/rollingpin|#rollingpin]] <br />
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Chef