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2014-01-30T17:37:28Z

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{{#seo:
|title=Kirsch: Cooking Wiki
|titlemode=replace
|keywords=#kirsch #alcoholicbeverages #morellocherry #blackcherry #cherry #swisscheesefondue #beverages #brandy
|hashtagrev=12032020
|description=Kirschwasser (German for "cherry water") , often known simply as Kirsch (from German "Kirsche" for "cherry") in the English speaking world
}}


[[Image:Kirsch.jpg|220px|thumb|right|Kirsch]]
'''Kirschwasser''' (German for "cherry water") , often known simply as '''Kirsch''' (from German "Kirsche" for "[[cherry]]") in the English speaking world, is a clear [[brandy]] made from double distillation of the fermented juice of a small [[black cherry]]. It is colourless because either it is not aged in wood or it is aged in barrels made of ash. The cherries can be either sweet or sour. As the [[morello cherry]] was originally grown all around the Black Forest in southern Germany, the drink is believed to have originated there.

Kirsch is an essential ingredient in [[Swiss cheese fondue]]

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<code 'hashtagrev:12032020'>[[Special:Search/kirsch|#kirsch]] [[Special:Search/alcoholicbeverages|#alcoholicbeverages]] [[Special:Search/morellocherry|#morellocherry]] [[Special:Search/blackcherry|#blackcherry]] [[Special:Search/cherry|#cherry]] [[Special:Search/swisscheesefondue|#swisscheesefondue]] [[Special:Search/beverages|#beverages]] [[Special:Search/brandy|#brandy]]
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Kirsch - Revision history

Chef: color