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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Kinkku_%28Finnish_ham%29</id>
	<title>Kinkku (Finnish ham) - Revision history</title>
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	<updated>2026-07-14T04:43:01Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Kinkku_(Finnish_ham)&amp;diff=277622&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:09:17Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Kinkku (Finnish ham) recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#prunes #gammon #onion #roast #stock #ham #apple #parsley #kinkkufinnishham #skewers #blend &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=A roast gammon recipe using the ubiquitous apples and prunes&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
A [[Roast|roast]] [[Gammon|gammon]] recipe using the ubiquitous [[Apples|apples]] and [[Prunes|prunes]]&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|DatePublished=9th January 2017&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  1 hour, 20 minutes&lt;br /&gt;
|PrepTime =  20 minutes&lt;br /&gt;
|CookTime =  1 hour&lt;br /&gt;
|TotalCalories = 3043&lt;br /&gt;
|PortionCalories = 760 &lt;br /&gt;
|Image = [[Image:Kinkku Finnish ham recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Finnish ham?&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;3.65&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Needs more apples&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Chef|Jerry]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 1 kg boneless [[Gammon|gammon]] (in one piece)&lt;br /&gt;
| Seasoning&lt;br /&gt;
| 1 medium cooking [[Apple|apple]], sliced&lt;br /&gt;
| 1 medium [[Onion|onion]], chopped&lt;br /&gt;
| 10 [[Prunes|prunes]], stones removed&lt;br /&gt;
| 1 tablespoon [[Parsley|parsley]], chopped&lt;br /&gt;
| 250ml [[Boiling|boiling]] [[Ham|ham]] [[Stock|stock]]&lt;br /&gt;
}}&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* Pre-heat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C]&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Score the top of the [[Ham|ham]] in a diamond pattern&lt;br /&gt;
| Cut a large pocket in the [[Meat|meat]] directly under the top, cutting from the side&lt;br /&gt;
| Season the inside of the pocket&lt;br /&gt;
| Stuff the pocket with the [[Apple|apple]], [[Onion|onion]], [[Prunes|prunes]] and [[Parsley|parsley]]&lt;br /&gt;
| Fasten the opening with [[Cocktail sticks|cocktail sticks]] or [[Skewers|skewers]]&lt;br /&gt;
| Place in a [[Roasting tin|roasting tin]] and [[Roast|roast]] for about 40-50 minutes (or until the internal temperature is 68° C - it should come up to 71° C after resting)&lt;br /&gt;
| Remove the [[Meat|meat]] and wrap in [[Foil|foil]] to keep warm&lt;br /&gt;
| Pour off the excess [[Fat|fat]]&lt;br /&gt;
| Stir the [[Stock|stock]] into the pan and [[Blend|blend]] with the pan juices&lt;br /&gt;
| Serve with the [[Gravy|gravy]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with [[Muhennetut perunat (Finnish stewed potatoes)]]) and [[Vegetables|vegetables]]&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Finnish recipes ]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:Pork recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/prunes|#prunes]] [[Special:Search/gammon|#gammon]] [[Special:Search/onion|#onion]] [[Special:Search/roast|#roast]] [[Special:Search/stock|#stock]] [[Special:Search/ham|#ham]] [[Special:Search/apple|#apple]] [[Special:Search/parsley|#parsley]] [[Special:Search/kinkkufinnishham|#kinkkufinnishham]] [[Special:Search/skewers|#skewers]] [[Special:Search/blend|#blend]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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