Chef at 15:25, 25 December 2012

2012-12-25T15:25:04Z

New page

{{#seo:
|title=Kinako: Cooking Wiki
|titlemode=replace
|keywords=#kinako #beans #storecupboarditems #protein #bvitamins #preparedfoods #peanutbutter #soybean
|hashtagrev=12032020
|description=Kinako, also known as soybean flour, is a product commonly used in Japanese cuisine
}}


[[Image:Kinako.jpg|300px|thumb|right|Mochi cakes dusted with kinako]]
'''Kinako''', also known as [[soybean]] flour, is a product commonly used in Japanese cuisine. In order to create the '''soybean flour''', soybeans are toasted and ground into powder. Its flavour is commonly compared to that of [[peanut butter]].

Kinako, being comprised of soybeans, is a healthy topping and flavouring which contains [[B vitamins]] and [[protein]]. It can also be used as a drink; for example, warabi mochi is a famous kinako-covered sweet.
===Pets names===
Kinako is a popular name for pets, probably due to the pet's similarity in colour to kinako, but that's only my assumption, not based on any fact. --[[User:Chef|Chef]] 17:07, 21 January 2009 (UTC)

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Beans]]
[[Category:Prepared foods]]
[[Category:Store cupboard items]]

<code 'hashtagrev:12032020'>[[Special:Search/kinako|#kinako]] [[Special:Search/beans|#beans]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/protein|#protein]] [[Special:Search/bvitamins|#bvitamins]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/peanutbutter|#peanutbutter]] [[Special:Search/soybean|#soybean]]
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Kinako - Revision history

Chef at 15:25, 25 December 2012