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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Killiechronan_cheese</id>
	<title>Killiechronan cheese - Revision history</title>
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	<updated>2026-04-16T10:21:18Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Killiechronan_cheese&amp;diff=79328&amp;oldid=prev</id>
		<title>JuliaBalbilla at 14:14, 10 August 2010</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Killiechronan_cheese&amp;diff=79328&amp;oldid=prev"/>
		<updated>2010-08-10T14:14:35Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Killiechronan cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#killiechronancheese #cheeses #dairyproducts #brined #vegetarianrennet #ewesmilk #unpasteurised #scottishcheeses #ewesmilkcheeses #britishcheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Produced by Isle of Mull Cheeses at Sgrion-ruadh Farm, Tobermory Semi-soft Unpasteurised ewes&amp;#039; milk, using vegetarian rennet Delicate&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Killiechronan cheese.jpg|thumb|300px|right|Killiechronan cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Produced by Isle of Mull [[Cheeses]] at Sgrion-ruadh Farm, Tobermory&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Semi-soft&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Ewes&amp;#039; milk|ewes&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Delicate flavour with a long finish&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 6 months.  Moist, delicate texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Oval.  D 6cm &amp;amp; 7.5cm, H 16cm &amp;amp; 23cm, W 1.5kg and 3kg&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
[[Brined]] and pressed into a basket.  Ivory in colour&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Scottish cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/killiechronancheese|#killiechronancheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/brined|#brined]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/ewesmilk|#ewesmilk]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/scottishcheeses|#scottishcheeses]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/britishcheeses|#britishcheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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