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{{#seo:
|title=Kidreh (Mutton with rice), Garlic recipe
|titlemode=replace
|keywords=#rice #mutton #butter #saffron #onion #stock #garlic #casseroledish #groundallspice #groundcinnamon #bayleaves
|hashtagrev=032020
|description=This traditional rice recipe is from Palestine
}}

This traditional rice recipe is from Palestine.
{{recipesummary
|TotalCalories = 4382
|PortionCalories = 1095
|DatePublished=20th December 2013
|Author=JuliaBalbilla
|Servings = Serves 4 to 6
|Difficulty = 2
|TotalTime = 2 hours 15 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours
|Image = [[Image:Kidreh (Mutton with rice) recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Buttery mutton''

4.23/5

😋😋😋

 [[User:Chef|Jerry]] 
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</table>

{{RecipeIngredients
| 1 kg [[Shoulder|shoulder]] or leg of [[Mutton|mutton]], cut into chunks
| 2 [[Bay leaves|bay leaves]]
| 2 teaspoons [[Salt|salt]]
| 2 teaspoons [[Ground black pepper|ground black pepper]]
| 1 teaspoon [[Ground allspice|ground allspice]]
| ¼ teaspoon [[Nutmeg|nutmeg]]
| ¼ teaspoon [[Ground|ground]] [[Cardamom|cardamom]]
| A pinch of [[Ground cinnamon|ground cinnamon]]
| 1 [[Onion|onion]], peeled and left whole
| 600 g round [[Rice|rice]] - I used arborio as it soaks up juices well.
| Pinch of [[Saffron|saffron]], pounded
| 4 bulbs [[Garlic]], (or to taste), crushed
| 50 g samneh ([[Clarified butter|clarified butter]]) or [[Butter|butter]]
}}
===Method===

{{RecipeMethod
| Place the [[Mutton|mutton]], [[Spices|spices]] and the whole [[Onion|onion]] in a pan and cover with water.
| Simmer gently for 1¼ hours or more until the [[Meat|meat]] is tender.
| Lightly grease a large [[Casserole dish|casserole dish]] and add the [[Rice|rice]] to it.
| Strain the [[Mutton|mutton]] into a [[Colander|colander]] but keep the [[Stock|stock]].
| Measure the [[Stock|stock]] and add enough hot water to bring it up to 1.1 [[Litres|litres]].
| Pour over the [[Rice|rice]] and add the [[Saffron|saffron]], [[Garlic|garlic]] and samneh or [[Butter|butter]].
| Place the cooked [[Meat|meat]] on the top, cover and cook for 30 minutes at 200° C (400° F - gas 6), until the [[Rice|rice]] is cooked and has absorbed the liquid.
}}
===Serving suggestions===
Serve with a plain [[Salad|salad]] and [[Yoghurt|yogurt]] or with [[vegetables]].
===Variations===
If liked, you can include some cooked [[Chickpeas|chickpeas]], in which case, reduce the amount of [[Rice|rice]].
===Chef's notes===
The recipe may seem to require a rather large quantity of [[Rice|rice]], but you do need it. 
Whilst the mutton will be cooked at 1¼ hours it may still be a little tough, about 2 hours really did make the meat very tender. 
You can also reduce the salt down to around 1tsp and it should still be nice, its a personal taste thing.
{{RecipeLine}}
[[Category:Recipes|Kidreh (mutton with rice)]]
[[Category:Garlic recipes|Kidreh (mutton with rice)]]
[[Category:Main courses|Kidreh (mutton with rice)]]
[[Category:Meat recipes|Kidreh (mutton with rice)]]
[[Category:Middle Eastern recipes|Kidreh (mutton with rice)]]
[[Category:Mutton recipes|Kidreh (mutton with rice)]]
[[Category:Rice recipes|Kidreh (mutton with rice)]]
[[Category:Stews and casseroles|Kidreh (mutton with rice)]]
[[Category:Boiled or simmered]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/mutton|#mutton]] [[Special:Search/butter|#butter]] [[Special:Search/saffron|#saffron]] [[Special:Search/onion|#onion]] [[Special:Search/stock|#stock]] [[Special:Search/garlic|#garlic]] [[Special:Search/casseroledish|#casseroledish]] [[Special:Search/groundallspice|#groundallspice]] [[Special:Search/groundcinnamon|#groundcinnamon]] [[Special:Search/bayleaves|#bayleaves]]
</code>

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