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	<title>Kidderton Ash cheese - Revision history</title>
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	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-19T17:56:41Z</updated>

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[[Image:Kidderton Ash cheese.jpg|300px|thumb|right|Kidderton Ash cheese]] &lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Kidderton Ash cheese&amp;#039;&amp;#039;&amp;#039; is an [[unpasteurised]] [[Goats&amp;#039; milk cheese]] made with vegetarian [[rennet]] by [[Bulter&amp;#039;s speciality cheeses]] in the tiny Ravens Oak Dairy in [[Cheshire]].  It is rolled in ash in a similar manner to [[Sainte-Maure de Touraine cheese]].  It is s soft, creamy cheese with a nutty flavour and is also known as Ravens Oak cheese.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Cheshire cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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