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{{#seo:
|title=Kheema tandoori naan a beef recipe
|titlemode=replace
|keywords=#yeast #kheematandoorinaan #dough #warmplace #flour #jaggery #barbecue #bakingpowder #pizzastone #kneadingbread #dried
|hashtagrev=032020
|description=Keemah naan, Keema nan or keema naan is an interesting meaty variation on the standard naan bread
}}
Keemah naan, Keema nan or keema naan is an interesting meaty variation on the standard [[naan bread]]
{{recipesummary
|TotalCalories = 1736
|PortionCalories = 289
|DatePublished=8th March 2013
|Author=Chef
|Servings = Servings: 6 - Makes about 4 to 6 kheema naan
|Difficulty = 2
|TotalTime = 3 hours 10 minutes
|PrepTime = 3 hours
|CookTime = 10 minutes
|Image = [[Image:Kheema tandoori naan recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''A meaty naan''

4/5 

Nice to be able to add your own meat to a keema, sometimes they can be a bit stingy.

 [[User:Klapaucius|Klapaucius]])
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</table>

{{RecipeIngredients
| 350 g (12 oz) plain [[Flour|flour]] or wholewheat flour
| 1 teaspoons [[Dried|dried]] active [[Yeast|yeast]]
| 1 teaspoon of [[baking powder]]
| 2 tablespoons of [[natural yogurt]]
| 2 teaspoons of [[vegetable oil]]
| 2 teaspoons [[Sugar|sugar]], [[Honey|honey]] or or [[Jaggery|jaggery]]
| 1 teaspoon sea [[Salt|salt]]
| 100 g (4 oz) spiced [[Minced|minced]] [[Beef|beef]]
}}
===Method===

{{RecipeMethod
| Mix the [[Yeast|yeast]] with 2 teaspoons of warm water and the [[Sugar|sugar]], stir well and leave in a [[warm place]] for 10 minutes until it starts to froth
| Add the [[Flour|flour]] to a large bowl or [[Food processor|food processor]], tip in the [[Yeast|yeast]] mixture
| Knead for about 15 minutes, adding enough water to make a firm [[dough]]
| Cover with a damp [[Tea|tea]]-towel, leave in a [[warm place]] until it rises, this may take up to 3 hours, depending upon temperature
| Add the [[mince]] and the [[Salt|salt]] and [[Kneading bread|knead]] in well
| Divide into 6 pieces and with floured hands, roll and pat until they are a little larger than saucers
| Cook under a hot [[Grill|grill]] for about 2 minutes a side, turning once. Watch it like a hawk as the difference between perfect naan breads and brown biscuits is about 30 seconds!
| These can also be cooked on a hot [[Barbecue|barbecue]], or of course in a tandoor if you are lucky enough
}}
===Using a breadmaker===

If you have a breadmaker, tip all of the ingredients into it, set in to the long (2.5 hour) [[dough]] program continue from step 6 above.

===Chef's tip===

Use a [[pizza stone]] if you have one for even better results.{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Beef recipes]]
[[Category:Bread and baking]]
[[Category:Indian recipes]]
[[Category:Meat recipes]]
[[Category:Starters]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/yeast|#yeast]] [[Special:Search/kheematandoorinaan|#kheematandoorinaan]] [[Special:Search/dough|#dough]] [[Special:Search/warmplace|#warmplace]] [[Special:Search/flour|#flour]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/kneadingbread|#kneadingbread]] [[Special:Search/dried|#dried]]
</code>

Kheema tandoori naan - Revision history

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