https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Keralan_Curry_Garnish 2026-04-21T10:33:04Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Keralan_Curry_Garnish&diff=263859&oldid=prev 2022-01-01T18:14:37Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Keralan Curry Garnish, Indian recipe <br /> |titlemode=replace<br /> |keywords=#shallots #coconutoil #keralancurrygarnish #panfried #fry #mustardseeds #curries #curryleaves <br /> |hashtagrev=032020<br /> |description=To quote Nik or Edwina:&quot;This is a nice touch, a garnish added to many Keralan curries to zizz them up a little<br /> }}<br /> &lt;!-- /seo --&gt;To quote Nik or Edwina:<br /> &#039;&#039;&quot;This is a nice touch, a garnish added to many Keralan [[Curries|curries]] to zizz them up a little. Make just a bit each time you need it and use it fresh&quot;&#039;&#039;<br /> {{recipesummary<br /> |TotalCalories = 476<br /> |PortionCalories = 238<br /> |DatePublished=12th April 2013<br /> |Author=Chef<br /> |ImageComment = Coconut oil<br /> |Servings = 2 to 4 as a garnish<br /> |Difficulty = 1<br /> |TotalTime = 10 minutes<br /> |PrepTime = 5 minutes<br /> |CookTime = 5 minutes<br /> |Image = [[Image:Coconut oil.jpg|200px|alt=Electus]]<br /> <br /> }}<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt; &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;Simplicity itself!&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;4.5&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;Thanks Nik&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:NonLoggedInUser|NonLoggedInUser]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> <br /> {{RecipeIngredients<br /> | 3 tablespoons [[Coconut oil|coconut oil]]<br /> | 1 teaspoon [[Mustard seeds|mustard seeds]]<br /> | 3 or 4 [[Shallots|shallots]], finely sliced<br /> | 10 [[Curry leaves|curry leaves]]<br /> }}<br /> ===Method===<br /> <br /> {{RecipeMethod<br /> | [[Fry]] all the ingredients gently in a little [[Coconut oil|coconut oil]] till the [[Shallots|shallots]] and leaves are golden<br /> | Sprinkle a little over a curry just before serving<br /> }}<br /> ==See also==<br /> [[Shallots|Peeling shallots]]<br /> [http://www.hollandandbarrett.com/pages/product_detail.asp?pid=690&amp;prodid=733 Holland and Barrett stock it] in the UK<br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:Indian recipes]]<br /> [[Category:Accompaniments]]<br /> [[Category:Dips and sauces]]<br /> [[Category:Spicy recipes]]<br /> [[Category:Vegan recipes]]<br /> [[Category:Vegetarian recipes]]<br /> [[Category:Nik and Edwina&#039;s Cookbook recipes]]<br /> [[Category:Recipes from other sites]]<br /> [[Category:Pan fried]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/shallots|#shallots]] [[Special:Search/coconutoil|#coconutoil]] [[Special:Search/keralancurrygarnish|#keralancurrygarnish]] [[Special:Search/panfried|#panfried]] [[Special:Search/fry|#fry]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/curries|#curries]] [[Special:Search/curryleaves|#curryleaves]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

Chef