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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Kentish_Blue_cheese</id>
	<title>Kentish Blue cheese - Revision history</title>
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	<updated>2026-04-15T14:37:40Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Kentish_Blue_cheese&amp;diff=97899&amp;oldid=prev</id>
		<title>Chef at 15:09, 1 May 2011</title>
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		<updated>2011-05-01T15:09:35Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Kentish Blue cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#kentishbluecheese #cheese #bluecheese #unpasteurised #cheeses #cowsmilkcheeses #kentandsurreycheeses #delicatessens #cowsmilk #britishcheeses #vegetarianrennet &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Kentish Blue is an unpasteurised blue cheese, handmade by Steve and Karen Reynolds on their family run dairy farm just outside Staplehurst&lt;br /&gt;
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[[Image:Kentish Blue cheese.jpg|thumb|300px|right|Kentish Blue cheese]]&lt;br /&gt;
[[Image:Kentish Blue cheese 2.jpg|thumb|300px|right|Kentish Blue cheese]]&lt;br /&gt;
Kentish Blue is an [[unpasteurised]] [[blue cheese]], handmade by Steve and Karen Reynolds on their family run dairy farm just outside Staplehurst, in the heart of the Kent countryside. &lt;br /&gt;
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The milk is only from their own farm assured, closed herd of Holstein Friesian cows to produce the [[cheese]]. The milk travels a mere 20 metres from the milking parlour to the purpose built cheese dairy, and as it is used immediately, there is no need for it to be cooled for storage or reheated before cheesemaking begins. The [[cheese]] is made in the traditional way, with vegetarian rennet, and turned regularly to allow even distribution of moisture and blue veining. It is pierced by hand  to allow the blue to develop and then matured for around three months.&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;http://www.kentishblue.co.uk/&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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====Cheese group====&lt;br /&gt;
* [[Blue cheese]]&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Maturation priod====&lt;br /&gt;
10 to 12 weeks&lt;br /&gt;
&lt;br /&gt;
===Suppliers===&lt;br /&gt;
[[Kentish Blue cheese]] is available in fine food shops, [[Delicatessens|delicatessens]], and farm shops all over Kent, Sussex, and South East London. It is also served in many restaurants and pubs.&lt;br /&gt;
===Dairy===&lt;br /&gt;
Steve &amp;amp; Karen Reynolds&lt;br /&gt;
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Kingcott Cheese Ltd&lt;br /&gt;
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Iden Manor Farm&lt;br /&gt;
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Staplehurst&lt;br /&gt;
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Kent&lt;br /&gt;
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TN12 0ES&lt;br /&gt;
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Tel: 01580 892478&lt;br /&gt;
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[mailto:info@kentishblue.co.uk mailto:info@kentishblue.co.uk]&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Blue cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Kent and Surrey cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/kentishbluecheese|#kentishbluecheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/kentandsurreycheeses|#kentandsurreycheeses]] [[Special:Search/delicatessens|#delicatessens]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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