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	<title>Keltic Gold cheese - Revision history</title>
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	<updated>2026-04-05T20:24:42Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>Chef: Text replace - &quot;&lt;/div&gt;
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		<updated>2011-11-19T17:56:34Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;&amp;lt;/div&amp;gt; |}&amp;quot; to &amp;quot;&amp;quot;&lt;/p&gt;
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|title=Keltic Gold cheese suppliers, pictures, product info&lt;br /&gt;
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|description=Keltic Gold is produced by Sue Proudfoot of Whalesborough Farm near Bude, from pasteurised cow’s milk and vegetarian rennet. The cheese&lt;br /&gt;
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[[Image:Keltic Gold cheese.jpg|300px|thumb|right|Keltic Gold cheese.  Photograph courtesy of &amp;#039;&amp;#039;&amp;#039;[http://www.thecheeseshed.com/ The Cheese Shed]&amp;#039;&amp;#039;&amp;#039;]]&lt;br /&gt;
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Keltic Gold is produced by Sue Proudfoot of Whalesborough Farm near Bude, from pasteurised cow’s [[milk]] and vegetarian [[rennet]].&lt;br /&gt;
&lt;br /&gt;
The [[cheese]] has a natural, pungent, edible rind which is washed in local [[cider]], causing it to have an orangey-pink colour and slightly sticky texture.  The [[cheese]] itself is soft and creamy, with a delicate sweetness.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Cornish cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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