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	<title>Kefalograviera cheese - Revision history</title>
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	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Kefalograviera_cheese&amp;diff=248980&amp;oldid=prev</id>
		<title>Chef at 18:33, 9 December 2016</title>
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		<updated>2016-12-09T18:33:12Z</updated>

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|title=Kefalograviera cheese suppliers, pictures, product info&lt;br /&gt;
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|description=Kefalograviera is a � Ο� (POP) hard ewes’ milk cheese from Greece. The cheese has a salty flavour and rich aroma&lt;br /&gt;
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[[Image:Kefalograviera cheese.jpg|300px|thumb|right|Kefalograviera cheese]]&lt;br /&gt;
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Kefalograviera is a [[:Category:Greek recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] hard ewes’ [[milk]] [[cheese]] from Greece.&lt;br /&gt;
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The [[cheese]] has a salty flavour and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried. It is very similar to [[Kefalotyri cheese]] and sometimes is sold as it.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Greek cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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