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{{#seo:<br />
|title=Kecap manis, a vegetarian recipe <br />
|titlemode=replace<br />
|keywords=#molasses #kecapmanisrecipe #palmsugar #kecapmanis #boiledorsimmered #simmer #treacle #boil #soysauce #lightsoysauce #staranise <br />
|hashtagrev=032020<br />
|description=Kecap manis is a flavoured sweet soy sauce, which has a thick, almost syrupy consistency and a pronounced sweet, treacle-like flavour due to generous<br />
}}<br />
<!-- /seo --><br />
[[Kecap manis]] is a flavoured sweet [[Soy sauce|soy sauce]], which has a thick, almost syrupy consistency and a pronounced sweet, [[Treacle|treacle]]-like flavour due to generous addition of [[Palm sugar|palm sugar]] or [[Molasses|molasses]].<br />
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This recipe and photograph, has reproduced by kind permission of [[User:Robin|Robin]]<br />
{{recipesummary<br />
|TotalCalories = 355<br />
|PortionCalories = 59<br />
|DatePublished=17th January 2013<br />
|Author=Chef<br />
|Servings = Servings: 6 - Makes 100 ml of homemade [[Kecap manis|kecap manis]]<br />
|Difficulty = 1<br />
|TotalTime = 14 minutes<br />
|PrepTime = 4 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Kecap manis recipe recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Authentic tasting</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
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<span class="reviewDesc">Thanks Robin, another of your fabulous recipes; perfectly photographed.</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
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{{RecipeIngredients<br />
| 100 ml [[Light soy sauce|light soy sauce]] (or Kikoman)<br />
| 75 ml [[Molasses|molasses]]<br />
| 2 slices [[Ginger|ginger]]<br />
| 1 small [[Clove garlic, crushed|clove garlic, crushed]]<br />
| &frac12; red [[Chilli|chilli]] (fresh or [[Dried|dried]])<br />
| 1 [[Star anise|star anise]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Bring to the [[Boil|boil]], [[Simmer|simmer]] for about 10 minutes until syrupy consistence.<br />
| When you use [[Blackstrap molasses|blackstrap molasses]] you probably need to add [[Palm sugar|palm sugar]] too because the resulting sauce should be quite sweet.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:FotoosVanRobin recipes]]<br />
[[Category:Indonesian recipes]]<br />
[[Category:Boiled or simmered]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/molasses|#molasses]] [[Special:Search/kecapmanisrecipe|#kecapmanisrecipe]] [[Special:Search/palmsugar|#palmsugar]] [[Special:Search/kecapmanis|#kecapmanis]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/simmer|#simmer]] [[Special:Search/treacle|#treacle]] [[Special:Search/boil|#boil]] [[Special:Search/soysauce|#soysauce]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/staranise|#staranise]] <br />
</code><!-- /footer hashtags --></div>
Chef