Chef at 17:42, 3 February 2016

2016-02-03T17:42:35Z

New page

{{#seo:
|title=Kebbuck cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#kebbuckcheese #curd #scottishcheeses #cheeses #cheese #unpasteurised #cowsmilk #vegetarianrennet #cowsmilkcheeses #dairyproducts #britishcheeses
|hashtagrev=12032020
|description= Produced by the Loch Arthur Community in Dumfries-shire
}}


[[Image:Kebbuck cheese.jpg|thumb|300px|right|Kebbuck cheese]]
====Origin====
* Produced by the Loch Arthur Community in Dumfries-shire.

====Cheese group====
* Semi-soft
====Milk type====
* [[Unpasteurised]], organic [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]
====Aroma and taste====
* Rich, salty-sweet and full bodied

====Strength and texture====
* Mild strength and supple texture

====Shape, weight and size====
* Various shapes weighing between 675g and 800g. Diameter around 12cm and height approximately 6cm.

===Description===
The [[Cheese|cheese]] is made from washed [[Curd|curd]], hung in a bag and then rind washed. It matures for 2 months. It has a pale yellow interior and a ridged, dark [[Brown|brown]] rind.

===Suppliers===
'''[http://www.locharthur.org.uk Loch Arthur Community]'''

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Scottish cheeses]]
[[Category:British cheeses]]

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Kebbuck cheese - Revision history

Chef at 17:42, 3 February 2016