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	<title>Kazemat cheese - Revision history</title>
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	<updated>2026-04-16T02:32:08Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Kazemat_cheese&amp;diff=103036&amp;oldid=prev</id>
		<title>JuliaBalbilla at 09:38, 19 September 2011</title>
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		<updated>2011-09-19T09:38:01Z</updated>

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|title=Kazemat cheese suppliers, pictures, product info&lt;br /&gt;
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|description=Kazemat is a soft, pasteurised, cows&amp;#039; milk cheese from Belgium. It is produced by Damse Kaasmakerij in West Flanders&lt;br /&gt;
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[[Image:Kazemat cheese.jpg|thumb|300px|right|Kazemat cheese]]&lt;br /&gt;
Kazemat is a soft, [[Pasteurised|pasteurised]], [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] from [[Belgium]].  It is produced by Damse Kaasmakerij in West Flanders.  It has a uniform texture and measures 20cm in diameter.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Belgian cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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