Chef: Larger images for small media devices

2026-01-30T13:09:23Z

Larger images for small media devices

New page

{{#seo:
|title=Katzeng'schroa (Veal stew) a beef recipe
|titlemode=replace
|keywords=#veal #stock #savory #flour #butter #whitewine #onion #sherry #marjoram #boil #sourcream
|hashtagrev=032020
|description='Crying cat' - this Austrian veal dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared
}}
'Crying cat' - this Austrian [[Veal|veal]] dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared by a cook for the [[Stew|stew]].
{{recipesummary
|TotalCalories = 1876
|PortionCalories = 469
|DatePublished=19th January 2013
|Author=Chef
|ImageComment = Katzeng'schroa, served with baked potatoes
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 55 minutes
|PrepTime = 15 minutes
|CookTime = 40 minutes
|Image = [[Image:Katzeng'schroa recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Meow''

4/5

That's what Pip said as he came in late for his tea!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 30 g [[Butter|butter]]
| 1 [[Onion|onion]], chopped
| 500 g [[Veal|veal]], finely sliced
| Seasoning
| [[Thyme]]
| 1 [[Bay leaf|bay leaf]]
| [[Marjoram]]
| [[Savory]]
| 150 ml Hot [[Stock|stock]]
| 2 tablespoons [[Flour|flour]]
| 125 ml [[Sour cream|sour cream]]
| 35 ml [[White wine]] or [[sherry]]
}}
===Method===

{{RecipeMethod
| Melt the [[Butter|butter]] in a [[Frying pan|frying pan]] and sauté the [[Onion|onion]] until it is golden.
| Add the [[Veal|veal]] and [[Fry|fry]], stirring constantly for about 6 minutes.
| Add sufficient [[Stock|stock]] to cover, season and add the [[Herbs|herbs]].
| Cover and [[Simmer|simmer]] for 15 minutes or until the [[Veal|veal]] is tender.
| Sprinkle in the [[Flour|flour]], add more [[Stock|stock]] and bring to the [[Boil|boil]].
| Mix in the [[Sour cream|sour cream]] and add [[Wine|wine]] to taste.
| Bring to the [[Boil|boil]] once more and serve.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Katzeng'schroa recipe cream added.jpg|thumb|300px|right|Katzeng'schroa, sour cream added
Image:Katzeng'schroa simmering.jpg|thumb|300px|right|Katzeng'schroa, simmering
</gallery>
===Chef's notes===
For the benefit of those who follow, I have made notes of the quantities that I used whilst testing this recipe. I also varied some of the ingredients to suit my larder:
* [[Thyme]] - 2 x 3" sprigs, added complete with stems, stems removed when the cooking had been completed.
* [[Marjoram]], mine has gone to seed so I used 1/3 of a teaspoon of dried oregano.
* I have no [[savory]], neither do I have a substitute, so it has been omitted completely. Reminder to self: add [[savory]] to my 'grow this next year' list.
* I could not obtain [[veal]] on the day so I used [[rump steak]], finely sliced on the diagonal.
* [[White wine]] or [[sherry]], 50 ml
* [[Stock]], 100 ml
===Serving suggestions===
Serve with [[Flour|flour]] [[Dumplings|dumplings]].
{{RecipeLine}}
[[Category:Recipes|Veal stew]]
[[Category:Austrian recipes|Veal stew]]
[[Category:Beef recipes|Veal stew]]
[[Category:Main courses|Veal stew]]
[[Category:Meat recipes|Veal stew]]
[[Category:Stews and casseroles|Veal stew]]
[[Category:Veal recipes|Veal stew]]
[[Category:Cooking with wine|Veal stew]]
[[Category:Stewed, braised or pot roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/veal|#veal]] [[Special:Search/stock|#stock]] [[Special:Search/savory|#savory]] [[Special:Search/flour|#flour]] [[Special:Search/butter|#butter]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/onion|#onion]] [[Special:Search/sherry|#sherry]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/boil|#boil]] [[Special:Search/sourcream|#sourcream]]
</code>

Katzeng'schroa (Veal stew) - Revision history

Chef: Larger images for small media devices