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{{#seo:
|title=Kartoffelpuffer, Egg recipe
|titlemode=replace
|keywords=#kartoffelpuffer #flour #potatoes #grated #eggs #apples #unusualrecipes #onion #fridge #sunfloweroil #oatmeal
|hashtagrev=032020
|description=Kartoffelpuffer are similar to the Swiss Rosti, but have the addition of flour and eggs
}}
Kartoffelpuffer are similar to the Swiss [[Rosti|Rösti]], but have the addition of [[Flour|flour]] and [[Eggs|eggs]]. In northern Germany, they are eaten with mixed stewed fruit and in Westphalia, with cooked, sliced [[apples]].
{{recipesummary
|TotalCalories = 1076
|PortionCalories = 269
|DatePublished=21st January 2013
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 20 minutes
|PrepTime = 1 hour
|CookTime = 20 minutes
|Image = [[Image:Kartoffelpuffer recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Authentic tasting''

5/5

Thanks Robin, another of your fabulous recipes; perfectly photographed.

[[User:Klapaucius|Klapaucius]] 
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{{RecipeIngredients
| 1 kg peeled [[Potatoes|potatoes]], coarsely [[Grated|grated]]
| 1 [[Onion|onion]], [[Grated|grated]]
| 2-3 [[Eggs|eggs]] (depending on the size), beaten
| [[Nutmeg]], [[Salt|salt]] and [[Pepper|pepper]] to taste
| 2 tablespoons [[Flour|flour]]
| [[Sunflower oil]]
}}
===Method===

{{RecipeMethod
| Mix the ingredients (apart from the [[Flour|flour]] and [[Oil|oil]]) together and then add enough [[flour]] to absorb any excess moisture. This will depend on the type of [[Potatoes|potatoes]] used.
| Divide the mixture into 8 and shape each piece as if you were making burgers.
| Allow to rest in the [[Fridge|fridge]] for about 30-45 minutes.
| Heat the [[Oil|oil]] in a [[Frying pan|frying pan]] and cook the kartoffelpuffer on both sides until they are [[Brown|brown]] and the insides are cooked.
}}
===Chef's notes===
If the [[Potatoes|potatoes]] are very wet, drain of some of the excess water. Do not be tempted to squeeze it out. You can add fine [[Oatmeal|oatmeal]] if necessary to absorb the moisture and this will not ruin the flavour, whereas squeezing will.
==See also==
* [[Rosti|A selection of rösti recipes]]
{{RecipeLine}}
[[Category:Recipes|Kartoffelpuffer]]
[[Category:Accompaniments|Kartoffelpuffer]]
[[Category:Egg recipes|Kartoffelpuffer]]
[[Category:German recipes|Kartoffelpuffer]]
[[Category:Potato recipes|Kartoffelpuffer]]
[[Category:Snacks and light bites|Kartoffelpuffer]]
[[Category:Vegetable recipes|Kartoffelpuffer]]
[[Category:Vegetarian recipes|Kartoffelpuffer]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

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Kartoffelpuffer - Revision history

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