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2011-11-19T17:56:32Z

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{{#seo:
|title=Karai Cooking Wiki
|titlemode=replace
|keywords=#karai #stews #frying #wok #sweets #tools #snacks #indianandpakistanicooking #potatoes
|hashtagrev=12032020
|description=A karai (or karahi) is a type of thick, circular and deep vessel (similar in shape to a wok) used in Indian and Pakistani cooking
}}


[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Tel Korai (Oil in Karahi)]]
A '''karai''' (or '''karahi''') is a type of thick, circular and deep vessel (similar in shape to a [[wok]]) used in [[Indian and Pakistani cooking]]. Also known as a '''kadai''' or '''cheena chatti''', it is useful for shallow or deep [[frying]] of [[meat]], [[potatoes]], [[sweets]], and [[snacks]], and also for simmering [[stews]] (which are often named after the utensil).

'''Karai''' are traditionally made out of cast iron, although other materials like stainless steel and copper are sometimes used; non-stick varieties also exist.

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<code 'hashtagrev:12032020'>[[Special:Search/karai|#karai]] [[Special:Search/stews|#stews]] [[Special:Search/frying|#frying]] [[Special:Search/wok|#wok]] [[Special:Search/sweets|#sweets]] [[Special:Search/tools|#tools]] [[Special:Search/snacks|#snacks]] [[Special:Search/indianandpakistanicooking|#indianandpakistanicooking]] [[Special:Search/potatoes|#potatoes]]
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Karai - Revision history

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