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{{#seo:
|title=Kalbsschnitzel nach Josca, Egg recipe
|titlemode=replace
|keywords=#kalbsschnitzelnachjosca #veal #egg #flour #sauce #bayleaf #onion #stock #fat #carrot #boil
|hashtagrev=032020
|description=Veal and egg rolls from the Obertoggenburg Valley in Switzerland
}}
[[Veal]] and [[Egg|egg]] rolls from the Obertoggenburg Valley in Switzerland.
{{recipesummary
|TotalCalories = 1370
|PortionCalories = 228
|DatePublished=28th July 2013
|Author=Chef
|ImageComment = Switzerland, the most beautiful country in the World!
|Servings = 6 as a first course
|Difficulty = 2
|TotalTime = 1 hour, 10 minutes
|PrepTime = 20 minutes
|CookTime = 50 minutes
|Image = [[Image:Campsite Holdrio Aspen Switzerland.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Swiss delight''

4.5/5

This always reminds me of cow bells!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 6 thin [[Veal|veal]] escalopes, pounded
| 6 [[Egg|egg]]s, hard [[Boiled|boiled]], peeled and left whole
| Seasoning
| [[Lard]] or [[Oil|oil]]
| 1 [[Onion|onion]], sliced
| Warm water or [[Stock|stock]]
| 2 [[Carrots|carrots]], sliced
| 1 [[Bay leaf|bay leaf]]
| [[Flour]]
}}
===Method===

{{RecipeMethod
| Wrap each [[Egg|egg]] in a slice of [[Veal|veal]], season and tie firmly with [[kitchen string]] or [[butcher's string]].
| Melt the [[Fat|fat]] in a pan and [[Brown|brown]] the [[Veal|veal]] rolls on all sides.
| Add the [[Onion|onion]] and [[Brown|brown]] slightly.
| Add sufficient water or [[Stock|stock]] to cover the rolls.
| Add the [[Carrot|carrot]] and [[Bay leaf|bay leaf]] and [[Simmer|simmer]] gently for 35-40 minutes until the [[Veal|veal]] is cooked.
| Transfer the rolls to a hot serving dish and remove the string.
| Strain the [[Sauce|sauce]] into a pan and blend a little [[Flour|flour]] with some of the liquid.
| Return the [[Flour|flour]] mixture to the [[Sauce|sauce]], bring to the [[Boil|boil]] and pour over the [[Veal|veal]] rolls.
}}
===Serving suggestions===
Serve with [[Noodles|noodles]].
{{RecipeLine}}
[[Category:Recipes|Kalbsschnitzel nach josca]]
[[Category:Egg recipes|Kalbsschnitzel nach josca]]
[[Category:Meat recipes|Kalbsschnitzel nach josca]]
[[Category:Starters|Kalbsschnitzel nach josca]]
[[Category:Swiss recipes|Kalbsschnitzel nach josca]]
[[Category:Veal recipes|Kalbsschnitzel nach josca]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/kalbsschnitzelnachjosca|#kalbsschnitzelnachjosca]] [[Special:Search/veal|#veal]] [[Special:Search/egg|#egg]] [[Special:Search/flour|#flour]] [[Special:Search/sauce|#sauce]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/onion|#onion]] [[Special:Search/stock|#stock]] [[Special:Search/fat|#fat]] [[Special:Search/carrot|#carrot]] [[Special:Search/boil|#boil]]
</code>

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