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2011-11-19T17:56:31Z

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|title=Kalathaki of Limnos cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #kalathakioflimnoscheese #cheeses #brine #curd #greekcheeses #ewesmilkcheeses #dairyproducts #mixedmilkcheeses
|hashtagrev=12032020
|description= Kalathaki of Limnos is a � Ο� (POP) soft cheese produced traditionally from sheeps’ milk or from a mixture of sheeps’ milk and goats
}}


[[Image:Kalathaki of Limnos cheese.jpg|300px|thumb|right|Kalathaki of Limnos cheese]]

*'''Description'''
Kalathaki of Limnos is a [[:Category:Greek recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] soft [[cheese]] produced traditionally from sheeps’ [[milk]] or from a mixture of sheeps’ [[milk]] and goats’ [[milk]] and ripened and stored in [[brine]].

*'''Geographical area'''
The island of Lymnos. The [[cheese]] is produced using traditional technology exclusively from the [[milk]] of sheep and goats of the defined geographical area. The sheep and goats are reared traditionally and are fully-adapted to the environment. Their diet is based on the flora of the area.

*'''History'''
This famous Greek [[brine]] [[cheese]] has been produced and matured using traditional technology in installations within the defined geographical area for many decades.

*'''Production'''
The [[milk]] is coagulated at 33-34C and the [[curd]] broken up after 45-60 minutes. This is followed by draining and biological souring in special moulds (wicker) which give the [[cheese]] its characteristic sculptured shape. After removal from the moulds the [[cheeses]] are given a surface salting before being placed in tins containing a 6-8% sodium chloride [[brine]] solution. The [[cheeses]] are ripened at a temperature of 14-18C for 3 weeks and then at a temperature of 60C until 2 months of ripening is completed.

Reference: '''[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=816 The European Commission] '''

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Greek cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:PDO-PGI-TSG ingredients]]

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Kalathaki of Limnos cheese - Revision history

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