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2011-11-19T17:56:27Z

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{{#seo:
|title=Kaki Ribera del Xúquer: Cooking Wiki
|titlemode=replace
|keywords=#kakiriberadelxaoquer #peach #poultry #fruit #pork #dop #lamb #persimmon #mango #salads #desserts
|hashtagrev=12032020
|description=Kaki Ribera del Xuquer aka Caqui Ribera del Xuquer is a DOP persimmon grown in the Ribera del Xuquer valley in the Valencia province of
}}


[[Image:Kaki Ribera del Xúquer .jpg|300px|thumb|right|Kaki Ribera del Xúquer]]
'''Kaki Ribera del Xúquer''' ''aka'' '''Caqui Ribera del Xúquer''' is a [[DOP]] [[persimmon]] grown in the Ribera del Xúquer valley in the Valencia province of Spain. It is firm, has a yellow-orange coloured skin and a sweet, fragrant orange flesh, similar to a [[peach]] or [[mango]]. It is best eaten fresh. It can be eaten like a [[peach]], in [[salads]], and with [[poultry]], [[lamb]] or [[pork]], and also used in a range of [[desserts]]. It has high levels of vitamin A and C, and potassium.

The production area is restricted to the following municipalities: Albalat de la Ribera, Alberic, Alcántera de Xúquer, L'Alcúdia, Alfarp, Algemesí, Alginet, Almussafes, Alzira, Antella, Beneixida, Benifaió, Benimodo, Benimuslem, Carcaixent, Cárcer, Carlet, Catadau, Corbera, Cullera, L'Énova, Favara, Fortaleny, Gavarda, Guadassuar, Llaurí, Llombai, Manuel, Masalavés, Monserrat, Montroy, La Pobla Llarga, Polinyá de Xúquer, Rafelguaraf, Real de , Montroi, Rióla, San Juan de Énova, Sellent, Senyera, Sollana, Sueca, Sumacárcer, Tous, Turís, Villanueva de Castellón.

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<code 'hashtagrev:12032020'>[[Special:Search/kakiriberadelxaoquer|#kakiriberadelxaoquer]] [[Special:Search/peach|#peach]] [[Special:Search/poultry|#poultry]] [[Special:Search/fruit|#fruit]] [[Special:Search/pork|#pork]] [[Special:Search/dop|#dop]] [[Special:Search/lamb|#lamb]] [[Special:Search/persimmon|#persimmon]] [[Special:Search/mango|#mango]] [[Special:Search/salads|#salads]] [[Special:Search/desserts|#desserts]]
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Kaki Ribera del Xúquer - Revision history

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