Chef at 12:54, 4 August 2010

2010-08-04T12:54:04Z

New page

{{#seo:
|title=Kaiser Max cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#kaisermaxcheese #dairyproducts #pea #austriancheeses #curing #cowsmilk #pasteurised #cowsmilkcheeses #cheese #cheeses
|hashtagrev=12032020
|description= Kaiser Max derives its name from Emperor Maximilian I, one of the most famous Habsburg monarchs
}}


[[Image:Kaiser Max cheese.jpg|thumb|300px|right|Kaiser Max cheese]]
====Origin====
* Kaiser Max derives its name from Emperor Maximilian I, one of the most famous Habsburg monarchs. The [[Milk|milk]] comes from alpine regions of the Tyrol

====Cheese group====
* Semi-hard
====Milk type====
* [[Pasteurised]] [[Cows' milk|cows' milk]],

====Aroma and taste====
* A careful [[Curing|curing]] and rind-smearing process gives the [[Cheese|cheese]] its characteristic
* intense flavour

====Strength and texture====
* Mild. Matured for a minimum of 6 weeks. Firm, smooth texture, with sporadic [[Pea|pea]]-sized holes

====Shape, weight and size====
* Block: 17.5cm x 17.5cm x 6cm, 2kg
* Small wedge: 18cm x 10cm x 1.5cm 250g

===Description===
Yellowish colour. Rind treated with red cultures

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Austrian cheeses]]

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Kaiser Max cheese - Revision history

Chef at 12:54, 4 August 2010