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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Kaes_kuch</id>
	<title>Kaes kuch - Revision history</title>
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	<updated>2026-05-05T01:24:24Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:09:15Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Kaes kuch a cheese recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#kaeskuch #meringue #dough #cheesecake #butter #zest #bake #sandwich #eggs #castersugar #cheese &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=An very rich and unusual cheesecake from Luxembourg with a meringue topping&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
An very rich and unusual [[Cheesecake|cheesecake]] from Luxembourg with a [[meringue]] topping.  Not being someone who usually makes or even likes [[desserts]], this was one of my only forays into sweet baking and was quite fun!&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 12138&lt;br /&gt;
|PortionCalories = 1213&lt;br /&gt;
|DatePublished=22nd October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Servings: 10&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |ImageComment =&lt;br /&gt;
 |TotalTime = 1 hour 25 minutes&lt;br /&gt;
 |PrepTime = 30 minutes&lt;br /&gt;
 |CookTime = 55 minutes&lt;br /&gt;
 |Image = [[Image:Kaes kuch recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Meringue cheesecake&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.7&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Whoever hear of such a thing?  Sure is tasty though.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;For the [[Dough|dough]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| 225 g [[Plain flour|plain flour]]&lt;br /&gt;
| 2 teaspoons [[Baking powder|baking powder]]&lt;br /&gt;
| 1 tablespoon [[Sugar|sugar]]&lt;br /&gt;
| &amp;amp;frac12; teaspoon [[Salt|salt]]&lt;br /&gt;
| 115 g [[Butter|butter]]&lt;br /&gt;
| 120 ml [[Milk|milk]]&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;For the [[Cheese|cheese]] mixture&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| 450 g [[Cream cheese|cream cheese]]&lt;br /&gt;
| 3 egg yolks from 3 separated [[Eggs|eggs]]&lt;br /&gt;
| 240 ml [[Double cream|double cream]]&lt;br /&gt;
| [[Juice]] and [[Grated|grated]] [[Zest|zest]] of &amp;amp;frac12; a [[Lemon|lemon]] or to taste&lt;br /&gt;
| 85 g [[Caster sugar|caster sugar]]&lt;br /&gt;
| &amp;amp;frac14; teaspoon [[Salt|salt]]&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;For the [[meringue]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| 3 egg whites from the 3 separated [[Eggs|eggs]]&lt;br /&gt;
| 25 g [[Caster sugar|caster sugar]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Preheat [[Oven|oven]] to 190° C (375° F - gas 5)&lt;br /&gt;
* Grease an 18 cm round [[Sandwich|sandwich]] tin. &lt;br /&gt;
&amp;lt;gallery widths=250px heights=250px perrow=5&amp;gt;&lt;br /&gt;
Image:Luxembourg cheesecake - baked.jpg|thumb|300px|right|Baked, ready for the meringue topping&lt;br /&gt;
Image:Luxembourg cheesecake - ready to bake.jpg|thumb|300px|right|Luxembourg cheesecake - ready to bake&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;To make the [[Dough|dough]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Sift the [[Flour|flour]] and [[Baking powder|baking powder]] together and add the remaining dry ingredients. &lt;br /&gt;
| Rub in the [[Butter|butter]] and mix in the [[Milk|milk]]. Add a little extra milk if you need to make the [[dough]] more pliable.&lt;br /&gt;
| Roll out so that it will fit the base of the [[Sandwich|sandwich]] tin and go up the sides.&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;To make the filling&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Beat the [[Egg yolks|egg yolks]] thoroughly and mix well with the [[Cheese|cheese]], [[Cream|cream]], [[Lemon juice|lemon juice]] and [[Zest|zest]], 85 g of the [[Sugar|sugar]] and the [[Salt|salt]].&lt;br /&gt;
| Pour this over the [[Dough|dough]] and [[Bake|bake]] for 35 minutes.&lt;br /&gt;
| Just before the end of the cooking time, whip the [[Egg whites|egg whites]] until they are stiff.&lt;br /&gt;
| Add half the remaining [[Sugar|sugar]] and continue whipping until the [[Meringue|meringue]] is very stiff and glossy.&lt;br /&gt;
| Fold in the rest of the [[Sugar|sugar]].&lt;br /&gt;
| Reduce the heat of the [[Oven|oven]] to 150° C (300° F - gas 2).&lt;br /&gt;
| Remove the [[Cheesecake|cheesecake]] and [[Pile|pile]] the [[Meringue|meringue]] on the top, ensuring that it covers the whole thing, sealing in the cheesecake mixture.&lt;br /&gt;
| When the [[Oven|oven]] has cooled to the correct temperature, return the [[Cheesecake|cheesecake]] to the oven and [[Bake|bake]] until the [[Meringue|meringue]] is set and slightly [[Browned|browned]].&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with [[Fresh fruit|fresh fruit]].&lt;br /&gt;
===Variations===&lt;br /&gt;
You can use [[Cottage cheese|cottage cheese]] if preferred, in which case you will need to blend it to remove any lumps.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Kaes kuch]]&lt;br /&gt;
[[Category:Luxembourg recipes|Kaes kuch]]&lt;br /&gt;
[[Category:Bread and baking|Kaes kuch]]&lt;br /&gt;
[[Category:Cheese recipes|Kaes kuch]]&lt;br /&gt;
[[Category:Pies tarts and flans|Kaes kuch]]&lt;br /&gt;
[[Category:Sweets and desserts|Kaes kuch]]&lt;br /&gt;
[[Category:Vegetarian recipes|Kaes kuch]][[Category:Baked or roasted]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/kaeskuch|#kaeskuch]] [[Special:Search/meringue|#meringue]] [[Special:Search/dough|#dough]] [[Special:Search/cheesecake|#cheesecake]] [[Special:Search/butter|#butter]] [[Special:Search/zest|#zest]] [[Special:Search/bake|#bake]] [[Special:Search/sandwich|#sandwich]] [[Special:Search/eggs|#eggs]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/cheese|#cheese]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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