<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Kachumbari</id>
	<title>Kachumbari - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Kachumbari"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Kachumbari&amp;action=history"/>
	<updated>2026-07-11T12:36:53Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Kachumbari&amp;diff=277597&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Kachumbari&amp;diff=277597&amp;oldid=prev"/>
		<updated>2026-01-30T13:09:16Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Kachumbari recipe Cooking with chillies &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#kachumbari #seeds #whitewinevinegar #sauce #limes #onion #juice #corianderleaves #greenchillies #lemon #cabbage &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This is a chilled, spicy sauce from East Africa. There are many variations, but this version comes from Kenya&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
This is a chilled, spicy [[Sauce|sauce]] from East Africa.  There are many variations, but this version comes from Kenya.&lt;br /&gt;
&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 451&lt;br /&gt;
|PortionCalories = 56&lt;br /&gt;
|DatePublished=29th May 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|Servings = 8+&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 15 minutes&lt;br /&gt;
 |PrepTime = 15 minutes&lt;br /&gt;
 |CookTime = None&lt;br /&gt;
|Image = [[Image:Kachumbari recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;A great dip&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;3.9&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Fab with pitta breads to dip in it.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 1 tin chopped [[Tomatoes|tomatoes]], drained, or 4 large [[Tomatoes, peeled|tomatoes, peeled]] and chopped&lt;br /&gt;
| 4 small [[Green chillies|green chillies]]. finely chopped - remove [[Seeds|seeds]] if you prefer&lt;br /&gt;
| 1 small, or &amp;amp;frac12; medium [[Onion|onion]], finely [[Diced|diced]]&lt;br /&gt;
| [[Juice]] of 2 [[Limes|limes]], or 1 [[Lemon|lemon]], or 2 tablespoons [[White wine vinegar|white wine vinegar]]&lt;br /&gt;
| [[Salt]], to taste&lt;br /&gt;
| 1 tablespoon [[Coriander leaves|coriander leaves]], finely chopped&lt;br /&gt;
| 2 tablespoons [[Oil|oil]]&lt;br /&gt;
| 3 [[Cloves garlic, crushed|cloves garlic, crushed]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Mix thoroughly all of the ingredients in a bowl.&lt;br /&gt;
| Allow to chill and use within 24 hours.&lt;br /&gt;
}}&lt;br /&gt;
===Variations===&lt;br /&gt;
You can add a peeled, chopped [[Cucumber|cucumber]] and a small, [[Shredded|shredded]], white [[Cabbage|cabbage]] if you wish.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Kachumbari]]&lt;br /&gt;
===Serving suggestion===&lt;br /&gt;
Great for barbecues!&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Chilli sauce|Many other chilli sauce recipes]]&lt;br /&gt;
[[Category:Accompaniments|Kachumbari]]&lt;br /&gt;
[[Category:Chilli pepper recipes]]&lt;br /&gt;
[[Category:Dips and sauces|Kachumbari]]&lt;br /&gt;
[[Category:North African recipes|Kachumbari]]&lt;br /&gt;
[[Category:Spicy recipes|Kachumbari]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Vegetable recipes|Kachumbari]]&lt;br /&gt;
[[Category:Vegetarian recipes|Kachumbari]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Uncooked]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/kachumbari|#kachumbari]] [[Special:Search/seeds|#seeds]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/sauce|#sauce]] [[Special:Search/limes|#limes]] [[Special:Search/onion|#onion]] [[Special:Search/juice|#juice]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/greenchillies|#greenchillies]] [[Special:Search/lemon|#lemon]] [[Special:Search/cabbage|#cabbage]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>