<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Kabanos_sausages</id>
	<title>Kabanos sausages - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Kabanos_sausages"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Kabanos_sausages&amp;action=history"/>
	<updated>2026-04-24T18:21:50Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Kabanos_sausages&amp;diff=254383&amp;oldid=prev</id>
		<title>Chef at 15:52, 18 August 2018</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Kabanos_sausages&amp;diff=254383&amp;oldid=prev"/>
		<updated>2018-08-18T15:52:46Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Kabanos sausages: Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#kabanossausages #pork #turkey #cheese #meats #sausage #horse #beef #preparedfoods #blackpepper #lamb &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Kabanos (plural: kabanosy), also known as Kabana in Australia is an Eastern European sausage made from pork&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Kabanos sausages.jpg|300px|thumb|right|Kabanos sausages]]&lt;br /&gt;
[[Image:Morrisons Kabanos sausages.jpg|300px|thumb|right|These are also available from Morrisons in some areas]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Kabanos&amp;#039;&amp;#039;&amp;#039; (plural: &amp;#039;&amp;#039;&amp;#039;kabanosy&amp;#039;&amp;#039;&amp;#039;), also known as &amp;#039;&amp;#039;&amp;#039;Kabana&amp;#039;&amp;#039;&amp;#039; in Australia is an Eastern European sausage made from [[pork]]. They are most commonly dry to very dry in texture and smoky in flavour. Typically they are quite long - 30-60 cm (12-24 in) but very thin, with a diameter of around 2 centimetres (0.79 in), giving them a very characteristic appearance.&lt;br /&gt;
&lt;br /&gt;
The name comes from the Turkish term (later on also used in Ukraine and some parts of Eastern Europe) &amp;quot;kaban&amp;quot;, which means hog (male pig). A similar product is known as &amp;#039;&amp;#039;&amp;#039;cabanossi&amp;#039;&amp;#039;&amp;#039; elsewhere in Europe.&lt;br /&gt;
&lt;br /&gt;
Kabanos is often seasoned only with [[Black pepper|pepper]]. Currently, &amp;#039;&amp;#039;&amp;#039;kabanos&amp;#039;&amp;#039;&amp;#039; (the type sold in many delis) is made of [[pork]]. Up until recently &amp;#039;&amp;#039;&amp;#039;kabanos&amp;#039;&amp;#039;&amp;#039; was made of different [[meats]], including [[horse]], [[beef]] and [[lamb]]. Although these kabanos variants can be found in rural parts of Poland, the majority of kabanos remain a [[pork]] product. Kabanos, unlike other meats such as [[sausage]], are typically eaten alone as an appetiser, and often served with [[cheese]].&lt;br /&gt;
&lt;br /&gt;
Versions made of [[turkey]] are a staple in kosher meat markets and delicatessens.&lt;br /&gt;
&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
[[Category:Meat]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/kabanossausages|#kabanossausages]] [[Special:Search/pork|#pork]] [[Special:Search/turkey|#turkey]] [[Special:Search/cheese|#cheese]] [[Special:Search/meats|#meats]] [[Special:Search/sausage|#sausage]] [[Special:Search/horse|#horse]] [[Special:Search/beef|#beef]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/lamb|#lamb]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>