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	<title>Käsehof Bergkäse cheese - Revision history</title>
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	<updated>2026-07-13T03:07:14Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=K%C3%A4sehof_Bergk%C3%A4se_cheese&amp;diff=89127&amp;oldid=prev</id>
		<title>Chef at 17:36, 16 November 2010</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=K%C3%A4sehof_Bergk%C3%A4se_cheese&amp;diff=89127&amp;oldid=prev"/>
		<updated>2010-11-16T17:36:35Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Käsehof Bergkäse cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#kasehofbergkasecheese #austriancheeses #unpasteurised #wedges #cowsmilkcheeses #cheeses #cowsmilk #dairyproducts &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Province of Salzburg Hard Unpasteurised cows&amp;#039; milk, Mildly aromatic to slightly piquant Matured for 3 months&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Käsehof Bergkäse cheese.jpg|thumb|300px|right|Käsehof Bergkäse cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Province of Salzburg&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Hard&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]],&lt;br /&gt;
&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Mildly aromatic to slightly piquant&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 3 months.  Firm, smooth texture with sparse holes&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Block: 55kg; Cylinder: 30kg; [[Wedges]]:  250g; Slices:  150g and 500g&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Solid, crack-free rind, yellow to light [[Brown|brown]], sometimes with a thin, dry smear layer.  Pale to light yellow interior&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Austrian cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/kasehofbergkasecheese|#kasehofbergkasecheese]] [[Special:Search/austriancheeses|#austriancheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/wedges|#wedges]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/dairyproducts|#dairyproducts]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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