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{{#seo:
|title=Joël Robuchon's Easy Frites a French recipe
|titlemode=replace
|keywords=#chips #potatoes #joalrobuchonseasyfrites #boiling #peanutoil #thermometer #ground #unusualrecipes #oilthermometer #dijonmustard
|hashtagrev=032020
|description=This recipe is an adaptation from Jeffery Steingarten's wonderful book, "The man who ate everything"
}}
This recipe is an adaptation from [http://en.wikipedia.org/wiki/Jeffery_Steingarten Jeffery Steingarten]'s wonderful book, "The man who ate everything" ISBN 0747260974. It is the result of much research and experimentation, the key points attributed to [http://en.wikipedia.org/wiki/Jo%C3%ABl_Robuchon Joël Robuchon].
{{recipesummary
|TotalCalories = 3354
|PortionCalories = 838
|DatePublished=23rd October 2012
|Author=Chef
|ImageComment = French fries
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:French fries.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''A lot of faf…''

5/5

…but damn nice, and worth the effort, thanks!

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
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{{RecipeIngredients
| 675 g (1.5 lb) [[Boiling|boiling]] [[Potatoes|potatoes]]: (Idaho, Estima, Harmony, Osprey)
| 2 cups of [[Peanut oil|peanut oil]] at room temperature
| [[Sea Salt|sea salt]], [[Ground|ground]] to a fine powder
}}
'''Mandatory!'''
* [[Oil thermometer]]

===Method===

{{RecipeMethod
| Wash the [[Potatoes|potatoes]], peel and cut into long, thin [[Chips|chips]], 7.5 mm (3/8") square
| Rinse under running cold water and dry well using a [[Tea-towel|tea-towel]] - (wet/moist [[Chips|chips]] absorb more [[Oil|oil]])
| Place the [[Chips|chips]] in a 25 cm (10") pan that has sides at least 10 cm (4.5") high
| Place the pan on your most powerful hob at it's highest heat, [[thermometer]] at the ready.
| Add the oil
| When the [[Oil|oil]] goes over 100° C (225° F) it will start bubbling gently. When it has reached 180° C (350° F) it will be [[Boiling|boiling]] furiously and the [[Potatoes|potatoes]] will be golden [[Brown|brown]] and ready for consumption.
| Ensure that the temperature does not exceed 190° C (375° F) or you will spoil the [[Chips|chips]].
| Remove with a dry slotted spoon and blot any surplus [[Oil|oil]] with paper towels.
| Serve immediately, don't delay. Sprinkle with powdered [[Sea Salt|sea salt]] and serve with strong [[Dijon Mustard|dijon mustard]].
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:British recipes]]
[[Category:French recipes]]
[[Category:Potato recipes]]
[[Category:Snacks and light bites]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Deep fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/chips|#chips]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/joalrobuchonseasyfrites|#joalrobuchonseasyfrites]] [[Special:Search/boiling|#boiling]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/thermometer|#thermometer]] [[Special:Search/ground|#ground]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/oilthermometer|#oilthermometer]] [[Special:Search/dijonmustard|#dijonmustard]]
</code>

Joël Robuchon's Easy Frites - Revision history

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