Chef: Semi-automated spell/grammar/sanity check

2017-07-04T10:02:21Z

Semi-automated spell/grammar/sanity check

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{{#seo:
|title=Jijona (Jijona nougat)
|titlemode=replace
|keywords=#nougat #honey #almonds #sugars #almond #desserts #aluminiumfoil #knead #spanish #icecream #fish
|hashtagrev=12032020
|description=IGP Jijona is a Spanish nougat consisting of a mix of almonds, pure honey and sugars in specified proportions
}}


[[Image:Jijona.jpg|300px|thumb|right|Jijona]]
'''[[Template:Indicación Geográfica Protegida|IGP]] Jijona''' is a [[Spanish]] [[nougat]] consisting of a mix of [[almonds]], pure [[honey]] and [[sugars]]
in specified proportions. Classed as "Supreme" and "Extra".

'''Geographical area''' : The municipality of Jijona in Alicante province; raw
materials may come from Alicante, Castellón and Valencia.

'''Evidence of origin''' : The processing factories, duly registered with the
Regulating Body, manufacture and package the [[nougat]] in set conditions, under
Regulating Body control.

'''Acquisition''' : [[Nougat]] made with a [[sugar]] and [[honey]] mix cooked at high
temperature for at least 30 minutes to the desired point, after which it is spread
in sheets on cooling surfaces. When cold it is [[knead|kneaded]] and refined until a plastic
mass is obtained. The mass is placed in recipients where peeled, roasted and
chopped [[almonds]] are added, and cooked a second time in the "Boixet" for not less
than 150 minutes until the desired compactness is attained. While still warm the
mass is weighed, formed into shapes without being covered with [[wafer]], and cut
for packaging.

'''Link''' : The abundant [[almond]] crop in the area, favoured by the mild climate, and
the abundance of [[honey]] in the Mediterranean area make for a product linked to
local produce and processing techniques.

'''Gastronomy''' : [[Template:Indicación Geográfica Protegida|IGP]] Jijona must be stored in a cool dry place. Once it has been opened, it should be kept in its original wrapping or in [[aluminium foil]]. [[Template:Indicación Geográfica Protegida|IGP]] Jijona is not only eaten at Christmas but is also used as an ingredient in the preparation of very special dishes. It can be used in [[fish]] dishes such as [[salmon]] or be the main ingredient in [[biscuit|biscuits]], [[cakes]], [[ice cream]], mousses and [[desserts]] in general.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=365 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Prepared foods]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/nougat|#nougat]] [[Special:Search/honey|#honey]] [[Special:Search/almonds|#almonds]] [[Special:Search/sugars|#sugars]] [[Special:Search/almond|#almond]] [[Special:Search/desserts|#desserts]] [[Special:Search/aluminiumfoil|#aluminiumfoil]] [[Special:Search/knead|#knead]] [[Special:Search/spanish|#spanish]] [[Special:Search/icecream|#icecream]] [[Special:Search/fish|#fish]]
</code>

Jijona (Jijona nougat) - Revision history

Chef: Semi-automated spell/grammar/sanity check