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{{#seo:
|title=Jerked pork chops, Barbecue recipe
|titlemode=replace
|keywords=#jerkedporkchops #allspiceberries #bayleaves #grill #springonions #escallions #leeks #cinnamon #barbecue #pork #blackpepper
|hashtagrev=032020
|description=This Jamaican recipe is designed to be cooked slowly on a barbecue, although it could be made using a conventional grill on a low setting
}}

{{Template:AdvancePreparation}}

This [[Jamaican recipe]] is designed to be cooked slowly on a [[barbecue]], although it could be made using a conventional [[Grill|grill]] on a low setting.
{{recipesummary
|TotalCalories = 5778
|PortionCalories = 1444
|DatePublished=24th October 2012
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 15 minutes plus overnight marinade
|PrepTime = 15 minutes plus overnight marinade
|CookTime = 1 hour
|Image = [[Image:Jerked pork chops recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Allspice oddity''

3/5

Strage brew!

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 kg [[Pork chops|pork chops]]
| 50 g [[Allspice berries|allspice berries]]
| 6 [[Escallions|escallions]], fat [[spring onions]] or small [[Leeks|leeks]], chopped
| 2-3 [[Scotch bonnet chillies]], chopped
| 4 fresh [[Cinnamon|cinnamon]] leaves (use [[Bay leaves|bay leaves]] if not available)
| [[Salt]] and [[Black pepper|black pepper]]
| [[Allspice berries]] and [[Bay leaves|bay leaves]] to throw on coals
}}
===Method===

{{RecipeMethod
| Wash and dry the [[Pork|pork]].
| Heat the [[Allspice berries|allspice berries]] in a small [[Frying pan|frying pan]], stirring them for 5 minutes.
| Crush them in a grinder or a mortar.
| Add the [[Escallions|escallions]], or [[Spring onions|spring onions]] or [[Leeks|leeks]], the [[Chillies|chillies]], the [[Cinnamon|cinnamon]] or [[Bay leaves|bay leaves]], [[Salt|salt]] and [[Pepper|pepper]] and grind until you have a thick paste.
| Rub the paste all over the [[Pork|pork]] and leave for at least 1 hour or preferably overnight in the [[Fridge|fridge]].
| Place the [[Meat|meat]] on the barbecue [[Grill|grill]], which if possible should be on the highest notch as the [[Meat|meat]] needs to cook slowly.
| Throw [[Allspice berries|allspice berries]] and [[Bay leaves|bay leaves]] over the coals.
| Turn the chops half way through the cooking time, the total of which should be 1 hour.
}}
===Serving suggestions===
Serve with lots of [[Salad|salad]] and [[Johnny cakes]]. Also goes well with [[rice]].
===Chef's notes===
If your [[barbecue]] [[Grill|grill]] cannot be raised from the coals, you will need to control the heat by only using a few pieces of charcoal at a time.
===Chef's notes===
{{Template:ThinkPig}}
==See also==
* [[Jerk recipes]]
{{RecipeLine}}
[[Category:Recipes|Jerked pork chops]]
[[Category:Barbecue recipes|Jerked pork chops]]
[[Category:Chilli pepper recipes|Jerked pork chops]]
[[Category:Jamaican recipes|Jerked pork chops]]
[[Category:Main courses|Jerked pork chops]]
[[Category:Meat recipes|Jerked pork chops]]
[[Category:Pork recipes|Jerked pork chops]]
[[Category:Spicy recipes|Jerked pork chops]]
[[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/jerkedporkchops|#jerkedporkchops]] [[Special:Search/allspiceberries|#allspiceberries]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/grill|#grill]] [[Special:Search/springonions|#springonions]] [[Special:Search/escallions|#escallions]] [[Special:Search/leeks|#leeks]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/pork|#pork]] [[Special:Search/blackpepper|#blackpepper]]
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