https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Jerk_spice_mix_2
Jerk spice mix 2 - Revision history
2026-05-03T12:16:59Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Jerk_spice_mix_2&diff=277590&oldid=prev
Chef: Larger images for small media devices
2026-01-30T13:09:15Z
<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Jerk spice mix 2, Barbecue recipe <br />
|titlemode=replace<br />
|keywords=#jerkspicemix2 #grilling #roasting #chillipowder #paprika #ground #groundallspice #driedthyme #garlicpowder #barbecuing #blackpepper <br />
|hashtagrev=032020<br />
|description=Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting<br />
}}<br />
<!-- /seo -->Jamaican jerk [[Spice|spice]] is a pungent, hot mixture of [[Spices|spices]] used to flavour [[Meats|meats]] before [[Grilling|grilling]] or [[Roasting|roasting]].<br />
{{recipesummary<br />
|TotalCalories = 11<br />
|PortionCalories = 11<br />
|DatePublished=24th October 2012<br />
|Author=Chef<br />
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning<br />
|Servings = 1<br />
|Difficulty = 1<br />
|TotalTime = 5 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = None<br />
|Image = [[Image:Jerk spice mix.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Allspice makes this</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">A very distinct flavour</span><br />
<br />
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 4 tablespoons of [[Ground allspice|ground allspice]]<br />
| 1 tablespoon [[Ground|ground]] [[Dried thyme|dried thyme]]<br />
| 1 tablespoon [[Paprika|paprika]]<br />
| 1 teaspoon hot [[Chilli powder|chilli powder]]<br />
| 1 teaspoon [[Garlic powder|garlic powder]]<br />
| 1 teaspoon [[Onion|onion]] powder<br />
| 1 teaspoon [[Salt|salt]]<br />
| &frac12; teaspoon [[Black pepper|black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Mix the ingredients together and store in an airtight container.<br />
| Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]].<br />
}}<br />
===Servings===<br />
Serves 10 - Will prepare meat for 10 people<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Barbecue recipes]]<br />
[[Category:Chilli pepper recipes]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Jamaican recipes]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/jerkspicemix2|#jerkspicemix2]] [[Special:Search/grilling|#grilling]] [[Special:Search/roasting|#roasting]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/paprika|#paprika]] [[Special:Search/ground|#ground]] [[Special:Search/groundallspice|#groundallspice]] [[Special:Search/driedthyme|#driedthyme]] [[Special:Search/garlicpowder|#garlicpowder]] [[Special:Search/barbecuing|#barbecuing]] [[Special:Search/blackpepper|#blackpepper]] <br />
</code><!-- /footer hashtags --></div>
Chef