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Jerk spice mix 1 - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Jerk spice mix version 1, Barbecue recipe<br />
|titlemode=replace<br />
|keywords=#ground #grilling #roasting #cayennepepper #driedthyme #dried #jerkspicemix1 #spice #barbecuing #nutmeg #onion <br />
|hashtagrev=032020<br />
|description=Jamaican jerk spice mix recipe. This one is more herby that my first recipe. I use it to flavour meats before grilling or roasting<br />
}}<br />
<!-- /seo -->Jamaican jerk [[Spice|spice]] is a pungent, hot mixture of [[Spices|spices]] used to flavour [[Meats|meats]] before [[Grilling|grilling]] or [[Roasting|roasting]].<br />
{{recipesummary<br />
|TotalCalories = 38<br />
|PortionCalories = 38<br />
|DatePublished=24th October 2012<br />
|Author=Chef<br />
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning<br />
|Servings = 1<br />
|Difficulty = 1<br />
|TotalTime = 5 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = none<br />
|Image = [[Image:Jerk spice mix.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Spicy</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Great for the barbecue</span><br />
<br />
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 2 tablespoons [[Cayenne pepper|cayenne pepper]]<br />
| 1 teaspoon [[Cinnamon|cinnamon]], [[Ground|ground]]<br />
| 1 teaspoon [[Nutmeg|nutmeg]], [[Ground|ground]]<br />
| 1 teaspoon [[Allspice|allspice]], [[Ground|ground]]<br />
| 1 teaspoon [[Dried|dried]] [[Onion|onion]] powder<br />
| 2 teaspoons [[Dried thyme|dried thyme]]<br />
| 1 tablespoon [[Sugar|sugar]]<br />
| 1 tablespoon [[Dried minced garlic|dried minced garlic]]<br />
| 1 tablespoon [[Salt|salt]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Mix the ingredients together and store in an airtight container.<br />
| Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]].<br />
}}<br />
===Servings===<br />
Serves 10 - Will prepare meat for 10 people<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Barbecue recipes]]<br />
[[Category:Chilli pepper recipes]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Jamaican recipes]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ground|#ground]] [[Special:Search/grilling|#grilling]] [[Special:Search/roasting|#roasting]] [[Special:Search/cayennepepper|#cayennepepper]] [[Special:Search/driedthyme|#driedthyme]] [[Special:Search/dried|#dried]] [[Special:Search/jerkspicemix1|#jerkspicemix1]] [[Special:Search/spice|#spice]] [[Special:Search/barbecuing|#barbecuing]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/onion|#onion]] <br />
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Chef