Chef at 17:29, 24 February 2016

2016-02-24T17:29:58Z

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{{#seo:
|title=Jerk recipes Cooking Wiki
|titlemode=replace
|keywords=#jerkrecipes #cinnamon #beef #garlic #chicken #pork #sausage #recipes #marinated #marmaladeglazedjerkgammon #lamb
|hashtagrev=12032020
|description=Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican
}}


===A selection of Jerk recipes and ingredients===
Jerk is a style of cooking native to [[Jamaica]] in which [[meat]] is dry-rubbed or wet [[marinated]] with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to [[pork]] and [[chicken]]. Modern recipes also apply jerk spice mixes to [[fish]], [[shrimp]], [[shellfish]], [[beef]], [[sausage]], [[lamb]] and tofu. Jerk seasoning principally relies upon two items: [[allspice]] (called "pimento" in Jamaica) and [[Scotch bonnet peppers]]. Other ingredients include [[cloves]], [[cinnamon]], [[scallions]], [[nutmeg]], [[thyme]], [[garlic]] and [[salt]].
[[Image:Marmalade glazed jerk gammon recipe.jpg|thumb|300px|right|[[Marmalade glazed jerk gammon]],carved]]
listed below is our selection of Jerk recipe and Jerk [[ingredients]], primarily [[sauces]] and [[marinades]].

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<code 'hashtagrev:12032020'>[[Special:Search/jerkrecipes|#jerkrecipes]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/beef|#beef]] [[Special:Search/garlic|#garlic]] [[Special:Search/chicken|#chicken]] [[Special:Search/pork|#pork]] [[Special:Search/sausage|#sausage]] [[Special:Search/recipes|#recipes]] [[Special:Search/marinated|#marinated]] [[Special:Search/marmaladeglazedjerkgammon|#marmaladeglazedjerkgammon]] [[Special:Search/lamb|#lamb]]
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Jerk recipes - Revision history

Chef at 17:29, 24 February 2016