https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Jean-Grogne_cheeseJean-Grogne cheese - Revision history2026-04-30T04:06:40ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Jean-Grogne_cheese&diff=103007&oldid=prevJuliaBalbilla at 13:52, 18 September 20112011-09-18T13:52:47Z<p></p>
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|description= Jean-Grogne is produced by Robert Rouzaire in Tournan in the region of Ile-de-France<br />
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[[Image:Jean-Grogne cheese.jpg|thumb|300px|right|Jean-Grogne cheese]]<br />
====Origin====<br />
* Jean-Grogne is produced by Robert Rouzaire in Tournan in the region of Ile-de-[[France]]. It has been produced for about 30 years and takes its name from a man called Jean who was always complaing that he could never get large triple [[Cream cheese|cream cheese]]. 'Grogne' means 'grumble'.<br />
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====Cheese group====<br />
* Soft, [[Mould|mould]] ripened<br />
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====Milk type====<br />
* [[Pasteurised]] [[Cows' milk|cows' milk]], using [[Animal rennet|animal rennet]]<br />
====Aroma and taste====<br />
* Creamy and rich yet subtle with a slightly tangy aftertaste. Slightly mushroomy aroma.<br />
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====Strength and texture====<br />
* Smooth, closed texture<br />
===Description===<br />
Each [[Cheese|cheese]] is made from 6 [[Litres|litres]] of [[Whole milk|whole milk]], enriched with homemade [[Creme fraiche|creme fraiche]]. Pale interior, becoming more straw like as it matures from the inside outwards<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Ile-de-France cheeses]]<br />
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