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{{#seo:
|title=Jazz apple granita, British recipe
|titlemode=replace
|keywords=#granita #jazzapplegranita #limejuice #freezer #whitewine #jazzapple #brandy #juice #frozen #puree #applebrandy
|hashtagrev=032020
|description=A granita made with white wine, apples and lime juice
}}
A [[granita]] made with [[white wine]], [[apples]] and [[lime juice]].
{{recipesummary
|TotalCalories = 822
|PortionCalories = 102
|DatePublished=2nd January 2013
|Author=Chef
|Servings = Serves 8
|Difficulty = 3
|TotalTime = 8 hours 30 minutes incl freezing time
|PrepTime = 6 hours, 30 minutes
|CookTime = None
|Image = [[Image:Jazz apple granita recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Apple ice-cream''

4/5

Or apple-ice, if that makes more sense?

[[User:Klapaucius|Klapaucius]] </tr></td>
</table>

{{RecipeIngredients
| 300ml (1/2 pint) [[White wine|white wine]] – eg Riesling or Chardonnay
| [[Juice]] of 2 [[Limes|limes]] (8 teaspoons juice)
| 6 Jazz [[Jazz apple|apples]]
| 1 tablespoon [[Sugar|sugar]]
| 4-6 tablespoons [[Apple brandy|apple brandy]] ([[Calvados]])
}}

===Method===

{{RecipeMethod
| Put the [[Wine|wine]], 300ml (1/2pint) water and the [[Lime juice|lime juice]] in a pan.
| Peel, core and [[Dice|dice]] the [[Jazz apple|apples]] and mix them in with the [[Sugar|sugar]]. Bring to the [[Boil|boil]] then reduce the heat and [[Simmer|simmer]], covered for about 15 minutes until the apples are soft enough to [[Squash|squash]].
| Transfer the mixture to a [[Food processor|food processor]] and whiz to make a runny [[Puree|puree]]. Add the [[Brandy|brandy]], whiz again then pour the puree into a plastic tub. Cool at room temperature then cover and put in the [[Freezer|freezer]] for 2-3 hours until nearly solid.
| Break the iced mixture into chunks and chop into flaky pieces. [[Freeze]] again for another 3 hours or longer.
}}

===Serving suggestions===
Let the [[Granita|granita]] soften for about 5 minutes before spooning shavings of it into chilled cocktail or [[shot glasses]], dishes or plates. Serve with [[Spicy Jazz Apple Crisps]]
===Chef's notes===
The [[Granita|granita]] will keep in the [[Freezer|freezer]] for 3 months.

{{Soft ice cream}}

===Recipe source===

* http://www.jazzapples.co.uk/

{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Ice-cream recipes]]
[[Category:Sweets and desserts]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Cooking with wine]]
[[Category:Frozen]]

<code 'hashtagrev:12032020'>[[Special:Search/granita|#granita]] [[Special:Search/jazzapplegranita|#jazzapplegranita]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/freezer|#freezer]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/jazzapple|#jazzapple]] [[Special:Search/brandy|#brandy]] [[Special:Search/juice|#juice]] [[Special:Search/frozen|#frozen]] [[Special:Search/puree|#puree]] [[Special:Search/applebrandy|#applebrandy]]
</code>

Jazz apple granita - Revision history

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