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Janssons frestelse (Jansson's temptation) - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Janssons frestelse (Jansson's temptation) recipe<br />
|titlemode=replace<br />
|keywords=#butter #potatoes #anchovy #onions #breadcrumbs #onion #bake #miseenplace #singlecream #cream #tinnedanchovies <br />
|hashtagrev=032020<br />
|description=A tempting creamy potato recipe made by Jan's son!<br />
}}<br />
<!-- /seo --><br />
A tempting creamy potato recipe made by Jan's son!<br />
{{recipesummary<br />
|DatePublished=6th January 2017<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Serves 8<br />
|Difficulty = 1<br />
|TotalTime = 1 hour, 25 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 1 hour, 10 minutes<br />
|TotalCalories = 1373<br />
|PortionCalories = 171 <br />
|Image = [[Image:Janssons frestelse (Jansson's temptation).jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">I'm tempted!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.6</span>/5</span><br />
<br />
<span class="reviewDesc">Though I would like some cheese grated on the top, then I would be sorely tempted.</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 2 large [[Onions|onions]], sliced<br />
| [[Butter]]<br />
| 700g [[Potatoes|potatoes]], peeled and sliced. then cut into matchsticks<br />
| 250g [[Tinned anchovies|tinned anchovies]], drained (reserve the liquid)<br />
| 350ml [[Single Cream|single cream]]<br />
| Seasoning<br />
| 3 tablespoons [[Breadcrumbs|breadcrumbs]]<br />
}}<br />
===[[Mise en place]]===<br />
<br />
* Pre-heat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C]<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| [[Fry]] the [[Onion|onion]] in the [[Butter|butter]] in a [[Frying pan|frying pan]], until translucent and golden.<br />
| Grease an ovenproof dish. <br />
| Layer the [[Potatoes|potatoes]], [[Onions|onions]] and [[Anchovy|anchovy]] in the dish, making sure there are potatoes on top and bottom. <br />
| Pour in the [[Cream|cream]] and [[Anchovy|anchovy]] liquid - it will not cover the [[Potatoes|potatoes]] but should be about 1cm below. <br />
| Dot some [[Butter|butter]] on top and sprinkle the [[Breadcrumbs|breadcrumbs]]. <br />
| [[Bake]] in the lower half of the [[Oven|oven]] for about 1 hour. <br />
| Cover with [[Foil|foil]] part way through if it is looking like it may burn.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Swedish recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Fish recipes]]<br />
[[Category:Potato recipes]]<br />
[[Category:Sea fish recipes]]<br />
[[Category:Baked or roasted]]<br />
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