https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Jamie_Oliver%27s_mint_oil_dressingJamie Oliver's mint oil dressing - Revision history2026-05-07T07:02:18ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Jamie_Oliver%27s_mint_oil_dressing&diff=277607&oldid=prevChef: Larger images for small media devices2026-01-30T13:09:16Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Jamie Oliver's mint oil dressing a British recipe<br />
|titlemode=replace<br />
|keywords=#jamieoliversmintoildressing #lamb #oliveoil #mortarandpestle #mutton #mintsauce #saladspinner #sprigofmint #mintleaves #coarseseasalt #accompaniments <br />
|hashtagrev=032020<br />
|description=This is a nice change from mint sauce and it's so simple that it's hardly a recipe. It originated as one of the accompaniments for his recipe: Guinness<br />
}}<br />
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This is a nice change from [[Mint sauce|mint sauce]] and it's so simple that it's hardly a recipe.<br />
<br />
It originated as one of the [[Accompaniments|accompaniments]] for his recipe: [[Guinness lamb shanks with dark sticky gravy]] but would go well with any [[Lamb|lamb]] dish<br />
<br />
{{recipesummary<br />
|TotalCalories = 201<br />
|PortionCalories = 50<br />
|DatePublished=14th October 2012<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 1 hour<br />
|PrepTime = 1 hour<br />
|CookTime = None<br />
|Image = [[Image:Jamie Oliver's mint oil dressing.jpg|middle|none|alt=Electus]]<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Lovely</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Used this again and again...</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
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{{RecipeIngredients<br />
| 5 tablespoons of [[Olive oil|olive oil]]<br />
| A large [[Sprig of mint|sprig of mint]] leaves<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Wash and dry the [[Mint leaves|mint leaves]], a [[Salad spinner|salad spinner]] is good for this.<br />
| Pick them from the stems<br />
| Roughly chops the leaves<br />
| Add to a [[Mortar and pestle|mortar and pestle]] with a pinch of [[Coarse sea salt|coarse sea salt]] and the [[Olive oil|olive oil]]<br />
| Smash it up to release the flavours<br />
| Leave for an hour or so to infuse if you have the time<br />
}}<br />
===Serving suggestions===<br />
Serve with [[Lamb|lamb]] or [[Mutton|mutton]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Lamb recipes]]<br />
[[Category:Mutton recipes]]<br />
<br />
[[Category:Uncooked]]<br />
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