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{{#seo:
|title=Jam roly-poly, British recipe
|titlemode=replace
|keywords=#brush #castersugar #egg #jamrolypoly #suet #dough #custard #dumplings #raspberry #homemadecustard #kneadingbread
|hashtagrev=032020
|description=With a name like that it just has to be British!! Usually served with English homemade custard!
}}

With a name like that it just has to be British!! Usually served with English homemade [[custard]]!

{{recipesummary
|TotalCalories = 2160
|PortionCalories = 432
|DatePublished=31st January 2013
|Author=Chef
|Servings = Serves 5
|Difficulty = 2
|ImageComment = Atora suet logo
|TotalTime = 1 hour
|PrepTime = 15 minutes
|CookTime = 45 minutes
|Image = [[Image:Atora suet.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Too heavy for my tum.''

4.3/5 

This was fine when I was 12 but now it's just too stodgy for my liking - sorry

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 250 g (8 oz) [[self-raising flour]]
| 125 g (4 oz) [[shredded suet]] - eg: [[Suet|Atora]]
| 8 tablespoons water
| 4 tablespoons [[raspberry]] [[jam]]
| 1 [[egg]], beaten
| [[Caster sugar]] for dusting
| [[Milk]] for brushing
| Pinch of table [[salt]]
}}
===Method===

{{RecipeMethod
| Preheat the oven to 200° C (400° F - gas 6 - Moderately hot)
| In a sieve, sift the [[flour]] into a bowl with the pinch of table [[salt]]
| Add the water and [[suet]] and [[Kneading bread|knead]] to make a soft, dryish [[dough]] - not sticky
| Tip the [[dough]] onto a floured surface and roll into a rectangle, about 20 cm x 30 cm (8" x 12")
| Warm the jam for a few seconds in the microwave or over a bowl of hot water so it can be brushed easily
| [[Brush]] the jam onto the pastry., leaving a 1 cm (1/2") gap all around the edges
| [[Brush]] the border with [[milk]]
| With the short side nearest you, loosely roll up, away from you
| Lightly pinch the edges to seal
| Sit the roly-poly (long sealed edge) on a greased baking sheet
| [[Brush]] with the beaten [[egg]] and sprinkle with [[caster sugar]]
| [[Bake]] in the oven for 35 to 40 minutes. It should be golden brown when done
}}
===Serving suggestions===

Sprinkle with a little [[caster sugar]] and serve hot with [[homemade custard]]
===Shelf life===
I have found that packet suet has a limited shelf life once opened. I thought I was unable to make decent [[dumplings]] until I threw out what turned out to be rancid suet and made them with a fresh packet!

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Sweets and desserts]]
[[Category:British recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/brush|#brush]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/egg|#egg]] [[Special:Search/jamrolypoly|#jamrolypoly]] [[Special:Search/suet|#suet]] [[Special:Search/dough|#dough]] [[Special:Search/custard|#custard]] [[Special:Search/dumplings|#dumplings]] [[Special:Search/raspberry|#raspberry]] [[Special:Search/homemadecustard|#homemadecustard]] [[Special:Search/kneadingbread|#kneadingbread]]
</code>

Jam roly-poly - Revision history

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