Chef: Larger images for small media devices

2026-01-30T13:09:23Z

Larger images for small media devices

New page

{{#seo:
|title=Jalapeño pickled eggs, Egg recipe
|titlemode=replace
|keywords=#eggs #jalapeaopickledeggs #vinegar #boil #mustardseeds #yolks #juice #shallots #garlic #blackpeppercorns #hardboiledeggs
|hashtagrev=032020
|description=Not everyone's favourite but has more of a kick than traditionally made pickled eggs
}}

{{Template:AdvancePreparation}}

Not everyone's favourite but has more of a kick than traditionally made [[Pickled eggs|pickled eggs]].
{{recipesummary
|TotalCalories = 1090
|PortionCalories = 90
|DatePublished=24th December 2012
|Author=Chef
|Servings = Servings: 12 - Will fill a 1 litre jar
|Difficulty = 2
|TotalTime = 55 minutes
|PrepTime = 25 minutes
|CookTime = 30 minutes
|Image = [[Image:Jalapeno pickled eggs recipe.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Love these!''

5/5

Bet you can't eat just one 🙃

 [[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 12 [[Hard boiled eggs|hard boiled eggs]] (depending on size), peeled and pricked a few times
| 400 ml distilled white [[Pickling|pickling]] [[Vinegar|vinegar]]
| 2 [[Shallots|shallots]], peeled and sliced
| 1 tablespoon yellow [[Mustard seeds|mustard seeds]]
| 1 tablespoon [[Black peppercorns|black peppercorns]]
| 3 Cloves [[Garlic|garlic]], peeled and cut in half lengthways
| 150g jar of sliced jalapeño [[Chillies|chillies]], with its [[Juice|juice]]
}}
===Method===

{{RecipeMethod
| [[Boil]] (covered) all of the ingredients, except for the [[Eggs|eggs]] for 15 minutes.
| Place the [[Eggs|eggs]] in a jar which has been washed in very hot water (and is still hot.).
| Pour the hot [[Vinegar|vinegar]] mixture over the [[Eggs|eggs]] and allow to cool.
| Store in a cool, dark place for 3 weeks before using.
}}
===Chef's notes===
If you have your own [[Chickens|chickens]], make sure that your [[Eggs|eggs]] are at least 3 days old before making this recipe or they will be difficult to peel.

You do not have to prick your [[Eggs|eggs]]. but if you do, it will help the flavour to penetrate into the [[Yolks|yolks]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Egg recipes]]
[[Category:Pickles and preserves]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Vegetarian recipes]]
[[Category:Pickled]]

<code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/jalapeaopickledeggs|#jalapeaopickledeggs]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/boil|#boil]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/yolks|#yolks]] [[Special:Search/juice|#juice]] [[Special:Search/shallots|#shallots]] [[Special:Search/garlic|#garlic]] [[Special:Search/blackpeppercorns|#blackpeppercorns]] [[Special:Search/hardboiledeggs|#hardboiledeggs]]
</code>

Jalapeño pickled eggs - Revision history

Chef: Larger images for small media devices